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Frymaster SM35 operation manual This page Intentionally Left Blank

Contents

8195895 Page Page Table of Contents Preventative Maintenance This page Intentionally Left Blank Service Information After PurchaseOrdering Parts Safety Information Service PersonnelQualified and/or Authorized Operating Personnel Qualified Installation Personnel Qualified Service Personnel This page Intentionally Left Blank Receiving and Unpacking Equipment GeneralIf your equipment arrives damaged Principles of Operation Rating Plate Pre-Installation Equipment Installed at High Altitudes ANSI/NFPA #70 Air Supply and Ventilation This page Intentionally Left Blank Installing the Fryer Leg and Caster InstallationGeneral Legs Only Leg and Rigid Caster InstallationLeveling the Fryer Rigid Casters Only Installing Optional Swivel Casters Front ViewRear Side View Gas Connections National Code Requirements Supply Line Specifications Recommended Gas Supply Line Sizes Gas Types Number of Fryers Rigid Connections Manual shut-off valveRegulating Gas Pressure Gas Connections Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not Configured Gas Inputs BTU Gas Conversion Procedures ON/PILOT/OFF Gas Conversion Components Natural Gas to Propane Kit Propane To Natural Gas Kit Electrical Connections Dean Millivolt Series GAS Fryers NON-CE Fryer Operations Initial Start-up Dean Millivolt Series GAS Fryers NON-CE Fryer Operations Boil-Out Procedure Final Preparation Dean Millivolt Series GAS Fryers NON-CE Fryer Operations This page Intentionally Left Blank Weekly Periodic/ Annual Dean Millivolt Series GAS Fryers NON-CE Troubleshooting Pilot Burner Malfunction Main Burner Malfunctions Wiring Diagrams Recommended Spare Parts Service Hotline