PROGRAMMED

CUT AND

WEIGHT

POULTRY

Chicken

Whole

2 to 3 Ibs.

Cut up

2 to 3 lbs.

TURKEY

Whole

Under 8 Ibs.

Breast

Under 4 Ibs.

Drumsticks

1 to 1-1/2 lbs.

Roast, boneless 2 to 4 Ibs.

CORNISH HENS

Whole

1.1to 1-I/2 Ibs.

2.1to 1-1/2 Ibs.

ca.

*Turning or stirring should

DEFROSTING CHART (Cont'd)

PROGRAMMEDSTANDINGDIRECTIONS

DEFROSTING TIME TIME

5

to

7

rain.

per

lb.

25-30

min.

Turn over once.*

 

 

 

 

 

 

 

 

 

Immerse incoldwaterforstandingtime.

4

to

5

rain.

per

lb.

10-15

min.

Turn over once.*

 

 

 

 

 

 

 

 

 

Separate pieces when partially thawed.

3

to

4 min. per

lb.

60

min.

Turn over once.*

 

 

 

 

 

 

 

 

 

Immerse in cold water for standing time.

3

to

4

min.

per

lb.

20

min.

Turn

overonce.*

4

to

5

min.

per

lb.

15-20

rain.

Turn

overonce.*

 

 

 

 

 

 

 

 

 

Separate pieces when partially thawed.

2-1/2 to 3 min. per lb.

I0

rain.

Remove from foil pan.

 

 

 

 

 

 

 

 

 

Cover with waxed paper before

 

 

 

 

 

 

 

 

 

defrosting.

I0

to

II rain. per lb.

20

rain.

Turn over once.*

9

to

I0

min.

per

lb.

20

rain.

Turn over once.*

be

done

in the middle of the

defrosting

cycle.

 

 

25

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Image 25
Kenmore 88762, 88761 manual CUT Weight Poultry, Programmedstandingdirections Defrosting Time Time