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CUT AND WEIGHT
MEAT
PORK
Chops
PROGRAMMEDSTANDING
DEFROSTING TIME TIME
DIRECTIONS
1/2 inch thick 1 inch thick
Spareribs,
2 to 3 Ibs.
Roast
Under 4 Ibs.
Bacon
I lb.
Sausage, bulk I lb.
Sausage, links I lb.
Hot dogs 1 lb.
VEAL
Roast
3 to 4 Ibs.
Chops
1/2 inch thick
4 to 5 min. per lb.
5 to 6 rain. per lb.
4 to 6 rain. per lb.
3 to 4 min. per lb.
2 to 4 min.
4 to 5 min.
4 to 6 min. per lb.
3 to 5 rain. pelt lb.
10 min.
10min.
5rain.
30min.
20 min.
Separate chops halfway through defrosting time.
Turn overonce.*
Turn over once.*
Defrost until strips separate.
Turn overonce.*
Remove thawed portions with fork.
Return remainder into oven to defrost.
Turn over once.*
Defrost until pieces can be separated.
Turn over once.*
Turn over once.*
Separate chops and continue defrosting.
VARIETY | MEAT |
|
|
|
|
Liver |
|
|
|
|
|
I lb. | 4 | to 5 | rain. | I0 min. | Turn over once.* |
Tongue |
|
|
|
|
|
1 lb. | 6 | to 7 | min. | 10 rain. | Turn over once.* |
*Turning or stirring should be done in the middle of the defrosting cycle.
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