Kenmore 88762, 88761 manual CUT Programmed Standing Weight Defrosting Time, Directions, Leg, Rain

PROGRAMMED DEFROSTING CHART (Cont'd)

CUT AND	PROGRAMMED			STANDING
WEIGHT	DEFROSTING TIME			TIME
Shrimp
1 lb.	2	to 3	rain.	5	min.
Scallops
1 lb.	7	to 9	rain.	5	rain.

DIRECTIONS

Remove from package to dish. Spread loosely in baking dish and rearrange during thawing as necessary.

Defrost in package, if in block; spread out on baking dish if in pieces. Turn over and rearrange during thawing as

necessary.

Oysters

12 oz.	2	to	3 rain.
MEAT
BEEF
Ground	beef
1 lb.	4	to 4-1/2 min.
2 Ibs.	8	to	9 min.

Pot	roast,		chuck
Under		4 Ibs.		3	to	4	rain. per		lb.
Rib	roast,		rolled
3 to	4 Ibs.			5	to	7	min.	per	lb.
Rump		roast
3 to	4 Ibs.			3	to	4	rain. per		lb.
Round		steak		3	to	4	rain. per		lb.
Flank		steak		3	to	4	min. per		lb.
Sirloin		steak
1/2 inch thick				3	to	4	min. per		lb.
Tenderloin			steak	4	to	5	rain. per		lb.
Stew	beef
2 Ibs.				3	to	4	min. per		lb.
LAMB
Cubed		for	stew	6	to	7 rain.		per	lb.
Ground		lamb
Under		4 Ibs.		3 to		4 rain.		per	lb.
Chops
1 inch		thick		4 to 6 rain. per					lb.
Leg
5 to 8 lbs.				3 to		4 rain.		per	lb.

5min.

5rain.

5rain.

10 rain.

30-45 min.

30min.

5-10 min.

5-10 rain.

5-10 rain.

10rain.

8-10 min.

5 rain.

30-45 rain.

15 rain.

15-20 min.

Remove from package to dish.

Turn over and rearrange during thawing as necessary.

Turn overonce.*

Remove thawed portions with fork. Return remainder into oven to defrost.

(The best way to freeze ground beef is in a doughnut shape.)

Turn over once.*

Turn over once.*

Turn overonce.*

Turn overonce.*

Turn overonce.*

Turn over once.*

Turn over once.*

Turn over once.* Separate.

Turn over once.* Separate.

Turn over once.*

Turn over twice.*

Turn over twice.*

*Turning or stirring should be done in the middle of the defrosting cycle.

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