Fig. 5.1
FUNCTION SELECTOR KNOB (fig. 5.1)
Rotate the knob clockwise to set the oven for one of the following functions.
50
100 |
| 250 |
| 225 | |
125 |
| |
| 200 | |
150 |
| |
175 | Fig. 5.2 | |
|
|
TEMPERATURE KNOB (Fig. 5.2)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required tem- perature is reached (from 50 to 250°C). The light above the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven tempera- ture.
OVEN LIGHT
By setting the knob to this position the oven light will come on. (15 W). The light remains on whilst any of the functions are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.
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