OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

USE OF THE GRILL

Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The drip tray should be placed under the rack to catch the cooking juices and fats.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time.

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Fig. 5.3

ROTISSERIE (Fig. 5.3)

The oven is equipped with a rotisserie for spit roast cooking using the grill.

The rotisserie consists of:

an electrical motor mounted on the rear part of the oven

stainless steel spit with a removable stay-cool handle and two adjustable sets of prongs

spit support to be inserted in the cen- tral guide of the oven.

The rotisserie motor is operated by the

switch knob on grill position .

USE OF THE ROTISSERIE

Insert the tray into the lowest rack hold- ers of the oven and insert the rod sup- port into the intermediate rack holders (fig. 5.3).

Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks.

Insert the rod into the motor opening and rest it onto the support of the spit collar; then remove the grip by turning it to the left.

Grill with the oven door closed.

Attention: the oven door becomes very hot during operation.

Keep children away.

It is recommended that you do not grill for longer than 30 minutes at any one time.

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Kenwood CK 740 manual Rotisserie Fig, USE of the Rotisserie

CK 740 specifications

The Kenwood CK 740 is a versatile and innovative kitchen appliance designed for home chefs who want to enhance their cooking experience. This multifunctional kitchen machine offers an array of features that make food preparation easier and more efficient.

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