to use your food processor
1 | Fit the bowl. Place the handle towards the back and turn |
| clockwise until it locks . |
2 | Then fit the detachable shaft over the power unit fixed shaft . |
3 | Fit an attachment over the drive shaft. |
●Always fit the bowl and attachment onto the machine before adding ingredients.
4 Fit the lid - ensuring the top of the drive shaft locates into the centre of the lid.
●Do not use the lid to operate the processor, always use the on/off control.
5Plug in and the power on light will come on. Press the “I” button to switch on.
●The processor won’t work if the bowl and lid are fitted incorrectly.
●Use the pulse control for short bursts. The pulse will operate for as long as the button is held down.
6Reverse the above procedure to remove the lid, attachments and bowl.
●Always switch off “0” before removing the lid.
●Do not operate the processor continuously for more than 10 minutes without a rest period - or the motor may cut out.
●The motor will automatically cut out if the machine is overloaded or run for too long. If this occurs press the “0” off button and allow the machine to cool down for approximately 30 minutes. Once the motor has cooled sufficiently it will operate normally again.
important
●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.
●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.
maximum capacities |
|
● Shortcrust Pastry Flour Wt | 340g/12oz |
● Yeast Dough Flour Wt | 600g/1lb 6oz |
● One Stage Cake Total Wt | 1.5Kg/3lb 5oz |
● Chopping Meat Total Wt | 600g/1lb 6oz |
● Liquid With Canopy | 1.5litres/2pts 12fl.oz |
● Twin Geared Whisk | 6 egg whites |
● Mini Processor Bowl | 200g/8oz |
using the attachments knife blade/ dough tool
The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied.
Use the dough tool for yeasted mixes.
hints
knife blade
●Cut food such as meat, bread, vegetables into cubes approximately 2cm/3⁄4in before processing.
●Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.
●When making pastry use fat straight from the fridge cut into 2cm/3⁄4in.cubes.
●Take care not to
●Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 45 - 60 secs.
●
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head 
.
3 Fit the whisk by carefully turning until it drops over the drive shaft.
4Add the ingredients.
5Fit the lid - ensuring the end of the shaft locates into the centre of the lid.
6Switch on. important
●The whisk is not suitable for making
hints
●Best results are obtained when the eggs are at room temperature.
●Ensure the bowl and whisks are clean and free from grease before whisking.
maxi-blend canopy
When blending liquids, use the maxi- blend canopy with the knife blade. It allows you to increase the liquid processing capacity from 1 litre to 1.5 litres, prevents leaking and improves the chopping performance of the blade.
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4Fit the canopy over the top of the blade ensuring it sits on the ledge inside the bowl
. Do not push down on the canopy, hold by the centre grip.
5Fit the lid and switch on.
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