KITCHENAID® COFFEE MAKER USE
Brewing More Than 4 Cups of Coffee
NOTE: Brew one pot of fresh, cool water and discard before brewing the first pot of coffee (first time use only).
1.Remove the water tank and fill with enough fresh, cool water to make the desired amount of coffee. A graduated scale on the tank measures the amount of water needed. When replacing the tank, make sure to align the holes on the top of the tank with the tabs on the back of the coffee maker housing.
For glass carafe models only, the right side of the scale (Coffee) is a measurement of coffee volume. The left side of the scale (Water) indicates the amount of water needed to produce a given number of cups.
2.For glass carafe models only, lift the tank lid and fill the water reservoir with fresh, cool water. Water can also be poured directly into the reservoir at the back of the coffee maker.
3.After filling the reservoir, place the carafe in the coffee maker. Make sure the lid is securely in position and the bottom of the carafe is fully seated. If the carafe is not seated, the Pause and Pour feature may not engage and may cause water and coffee to overflow the brew basket.
4.Remove the brew basket from the top of the coffee maker by grasping the locking handle on the basket.
NOTE: The filter can be inserted and coffee grounds added without removing the brew basket from the coffee maker.
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A. Locking handle
5.Insert a
6.Fill the filter with one rounded tablespoon of ground coffee for each cup desired. Use a medium grind appropriate for automatic drip coffee makers. Too fine a grind will produce bitterness and may clog the coffee filter.
NOTE: Always place the filter and coffee into the removable brew basket. Do not operate the coffee maker without the brew basket in place.
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