Caring for Your Cooktop

How to keep your cooktop looking like new (cont.)

PART

WHAT TO USE

HOW TO CLEAN

 

 

 

Stainless steel

 

DO NOT use steel wool or soap-

surfaces

 

filled scouring pads.

(Models KECC507H

 

Rub in the direction of the grain

and KECC567H)

 

line to avoid marring the surface.

 

 

Always wipe dry to avoid water

 

 

marks.

 

 

If commercial cleaners are used,

 

 

follow label directions. If product

 

 

contains chlorine (bleach), wipe

 

 

thoroughly with clean water and dry

 

 

with a soft lint-free cloth. Chlorine

 

 

is a corrosive substance.

Routine cleaning

Liquid detergent/soap

Wipe with damp cloth or sponge,

and fingerprints

and water, or

then wipe with clean water and dry.

 

all-purpose cleaner

 

Stubborn stains and

Stainless Steel

To avoid marring the surface, rub in

baked-on residue

Cleaner and Polish

the direction of grain lines with a

 

 

damp cloth or sponge and cleanser.

 

 

Wipe thoroughly with clean water.

 

 

Repeat if necessary.

Hard water spots

Vinegar

Swab or wipe with cloth. Wipe with

 

 

clean water and dry.

 

 

 

NOTE: Always wipe your cooktop with clean water and dry it well after using the cleanser to prevent streaking or staining.

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KitchenAid KECC051H, KECC563H, KECC507H warranty Stainless steel, Surfaces