Caring for Your Cooktop
How to keep your cooktop looking like new (cont.)
PART | WHAT TO USE | HOW TO CLEAN |
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|
|
Stainless steel |
| • DO NOT use steel wool or soap- |
surfaces |
| filled scouring pads. |
(Models KECC507H |
| • Rub in the direction of the grain |
and KECC567H) |
| line to avoid marring the surface. |
|
| • Always wipe dry to avoid water |
|
| marks. |
|
| • If commercial cleaners are used, |
|
| follow label directions. If product |
|
| contains chlorine (bleach), wipe |
|
| thoroughly with clean water and dry |
|
| with a soft |
|
| is a corrosive substance. |
Routine cleaning | • Liquid detergent/soap | • Wipe with damp cloth or sponge, |
and fingerprints | and water, or | then wipe with clean water and dry. |
|
| |
Stubborn stains and | • Stainless Steel | • To avoid marring the surface, rub in |
Cleaner and Polish | the direction of grain lines with a | |
|
| damp cloth or sponge and cleanser. |
|
| Wipe thoroughly with clean water. |
|
| Repeat if necessary. |
Hard water spots | • Vinegar | • Swab or wipe with cloth. Wipe with |
|
| clean water and dry. |
|
|
|
NOTE: Always wipe your cooktop with clean water and dry it well after using the cleanser to prevent streaking or staining.
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