Tips for Great Results

Using the Multipurpose Blade

To chop fresh fruits or vegetables:

Peel, core, and/or remove

seeds. Cut food in 1 to 11/2-inch (2.5-4 cm) pieces. Process food to desired size, using short pulses, 1 to

2 seconds each time. Scrape sides of bowl, if necessary.

To puree cooked fruits and vegetables (except potatoes):

Add 1/4 cup (60 ml) liquid from recipe per 1 cup (235 ml) of food. Process food, using short pulses, until finely chopped. Then process continuously until reaching desired texture. Scrape sides of bowl, if necessary.

To prepare mashed potatoes:

Shred hot cooked potatoes using the shredding disc. Exchange shredding disc for multipurpose blade. Add softened butter, milk, and seasonings. Pulse 3 to 4 times,

2 to 3 seconds each time, until smooth and milk is absorbed. Do not over process.

To chop dried (or sticky) fruits:

The food should be cold. Add 1/4 cup (60 ml) flour from recipe per 1/2 cup (120 ml) dried fruit. Process fruit, using

26short pulses, until reaching desired texture.

To finely chop citrus peel:

With sharp knife, peel colored portion (without white membrane) from citrus. Cut peel in small strips. Process until finely chopped.

To mince garlic or to chop fresh herbs or small quantities of vegetables:

With processor running, add food through the feed tube. Process until chopped. For best results, make sure work bowl and herbs are very dry before chopping.

To chop nuts or make nut butters:

Process up to 3 cups (710 ml) of nuts to desired texture, using short pulses, 1 to 2 seconds each time. For a coarser texture, process smaller batches, pulsing 1 or 2 times, 1 to 2 seconds each time. Pulse more often for finer texture. For nut butters, process continuously until smooth. Store in refrigerator.

To chop cooked or raw meat, poultry or seafood:

The food should be very cold. Cut in

1-inch (2.5 cm) pieces. Process up to

1 pound (455 g) at a time to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary.

To make bread, cookie, or cracker crumbs:

Break food into 11/2 to 2-inch (3.5-5 cm) pieces. Process until fine. For larger pieces, pulse 2 to 3 times, 1 to 2 seconds each time. Then process until fine.

To melt chocolate in a recipe:

Combine chocolate and sugar from recipe in work bowl. Process until finely chopped. Heat liquid from recipe. With processor running, pour hot liquid through the feed tube. Process until smooth.

To grate hard cheeses,

such as Parmesan and Romano:

Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multi-purpose blade to grate hard cheeses. Cut cheese in 1 inch (2.5 cm) pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated. Pieces of cheese can also be added through the feed tube while the processor is running.

NOTE: Processing nuts and other hard foods may scratch the surface finish on the inside of the bowl.

KFP1642 specifications

The KitchenAid KFP1642 is a powerful and versatile food processor designed to streamline food preparation tasks in the kitchen. This appliance boasts a sleek and modern design, combining functionality with aesthetic appeal. With a spacious 16-cup work bowl, the KFP1642 can handle large quantities of food, making it ideal for meal prepping, entertaining, or batch cooking.

One of the standout features of the KFP1642 is its Advanced What's That? Technology. This innovative system provides users with the ability to chop, slice, shred, and knead at their convenience. The processor comes with a range of blades and discs, allowing for precision cutting from fine to coarse textures. This technology ensures that both soft and hard foods are processed with ease, providing versatility for a wide range of recipes.

Additionally, the KFP1642 integrates the ExactSlice System, which allows users to adjust the thickness of slices with a simple slide of the lever. This feature empowers home cooks to achieve consistent results tailored to their culinary needs, whether slicing vegetables or creating garnish for gourmet presentations.

Another significant characteristic of the KitchenAid KFP1642 is its user-friendly design. With a simple interface featuring a one-click, twist-free bowl assembly, it’s straightforward to set up and use. The food processor also includes a compact storage solution for blades and discs, ensuring that essential tools are easy to access yet neatly organized.

The KFP1642 is equipped with a powerful motor that can handle even the toughest ingredients, providing reliable performance across various food textures. Its large feed tube allows for whole fruits and vegetables to be processed without the need for pre-cutting, saving time and enhancing efficiency in the kitchen.

Safety has not been overlooked in the KitchenAid KFP1642. The processor features a locking lid, which ensures that the machine will not operate unless securely closed, minimizing the risk of accidents during use.

In conclusion, the KitchenAid KFP1642 food processor combines power, versatility, and safety in a stylish package. Its advanced technologies such as the ExactSlice System and Advanced What's That? provide users with an array of culinary options while ensuring ease of use and quick assembly. This appliance is indeed a valuable addition to any kitchen, empowering home cooks to explore and create with confidence and efficiency.

KitchenAid KFP1642 manual Tips for Great Results, Using the Multipurpose Blade

Models: KFP1642