Hot Artichoke Dip

4ounces Asiago or Parmesan cheese, room temperature

2green onions, cut into 1-inch pieces

1⁄2 red or green jalapeno pepper, seeded and cut into quarters

1 small clove garlic

1can (14 oz.) artichoke hearts, well drained and cut into halves

3⁄4 cup mayonnaise

1package (3 oz.) cream cheese, cut into 1-inch pieces

Position 4 mm shredding disc in work bowl. Add Asiago cheese. Process to shred. Remove and set aside.

Exchange shredding disc for multipurpose blade in work bowl. With processor running, add onions, jalapeno pepper, and garlic through the small feed tube. Process until finely chopped, about 5 seconds. Add artichoke hearts. Pulse 1 to 2 times, about

2 seconds each time, or until coarsely chopped. Add mayonnaise, cream cheese, and Asiago cheese. Process until blended, about 5 seconds.

Remove to greased 9-inch quiche pan or pie plate. Bake at 375°F for 15 to 20 minutes, or until hot. Serve with crackers, French bread, tiny corn muffins, or crisp vegetables.

Yield: 24 servings (2 tablespoons per serving).

Per Serving: About 90 cal, 2 g pro, 1 g carb, 8 g total fat, 2.5 g sat fat, 10 mg chol, 130 mg sod.

Brandied Cheese Spread

8ounces smoked Cheddar cheese, chilled

8ounces Gruyere cheese, room temperature

1 small shallot

1package (8 oz.) cream cheese, cut into 1-inch pieces

4ounces blue cheese, crumbled

1⁄2 cup butter or margarine, softened

3 tablespoons brandy

Position 4 mm shredding disc in work bowl. Add Cheddar cheese. Process to shred. Add Gruyere cheese. Process to shred. Remove and set aside.

Exchange shredding disc for multipurpose blade in work bowl. With processor running, add shallot through the small feed tube. Process until finely chopped, about 5 seconds. Add shredded cheese and remaining ingredients. Process until smooth and blended, 15 to 20 seconds.

Refrigerate several hours to blend flavors. Bring to room temperature before serving with crostini or crackers, if desired.

Yield: 36 servings (2 tablespoons per serving).

Tip: Spread may be made 2 days in advance and refrigerated.

Per Serving: About 110 cal, 5 g pro, 1 g carb,

10 g total fat, 6 g sat fat, 30 mg chol, 125 mg sod.

26

Page 27 Page 29
Page 28
Image 28
KitchenAid KFPM770, KFPW760 manual Hot Artichoke Dip, Brandied Cheese Spread
Page 27 Page 29

KFPW760, KFPM770 specifications

The KitchenAid KFPM773, KFPW763, KFPM770, and KFPW760 are high-performance food processors designed for home cooks and culinary enthusiasts. Each model offers unique features and technologies that elevate food preparation, making tasks like chopping, slicing, and pureeing quick and efficient.

The KitchenAid KFPM773 is a versatile food processor featuring a powerful motor that can handle even the toughest ingredients. It comes with a range of accessories, including a multi-purpose blade for chopping and mixing, thin and thick slicing discs, and a shredding disc for grating cheese or vegetables. The 3-in-1 feed tube allows for whole fruits and vegetables to be added without pre-cutting, enhancing convenience. Its easy-to-clean design includes dishwasher-safe components.

The KFPW763 is known for its Precision Processor Bowl, designed to optimize processing efficiency. This MODEL features an adjustable slicing disc that allows users to select their desired thickness, making it perfect for preparing uniform slices for salads or garnishes. The two-in-one feed tube accommodates various ingredient sizes and reduces prep time. Additionally, the model’s ultra-sharp blades and discs ensure consistent results, while the BPA-free bowl guarantees safety in food preparation.

The KFPM770 stands out with its advanced features, including the ExactSlice System, which offers precise slicing options for a variety of ingredients. This model also incorporates a unique bowl design that reduces liquid splatter, making it ideal for wet ingredients. The three-speed options allow for customizable processing, and its lightweight build facilitates easy handling. The multi-purpose blade and dough blade make it versatile enough for making everything from sauces to bread dough.

Lastly, the KFPW760 is engineered with a focus on ease of use. This model utilizes a sealed, locking lid technology that prevents leaks and spills, ensuring mess-free operation. With its large capacity bowl, the KFPW760 can handle big batches, perfect for entertaining or meal prepping. The Easy-Store Lid allows convenient storage of accessories, minimizing clutter. Overall, these KitchenAid food processors combine power, versatility, and innovative technology, making them essential tools for any kitchen. With their user-friendly features, they simplify food prep while delivering professional-level results.
Top Page Image Contents