Roasted Butternut Squash Soup

with Herb Pistou

Soup

1large (about 212 lb.) butternut squash, peeled, seeded, and cut into quarters lengthwise

1large onion, cut into halves lengthwise

2large cloves garlic, cut into quarters

2 tablespoons olive oil

5cups chicken broth, divided

1can (15 oz.) pumpkin puree, divided

34 teaspoon salt

14 teaspoon cayenne pepper

1 cup whipping cream

Pistou Sauce

2cups loosely packed fresh parsley leaves

14 cup loosely packed fresh sage leaves

2tablespoons fresh thyme leaves

1 clove garlic

1teaspoon lemon juice

14 teaspoon salt

13 cup olive oil

Position 2 mm slicing disc in work bowl. Add squash in batches. Process to slice. Remove to large mixing bowl. Add onion. Process to slice. Add onion and garlic to squash. Drizzle with oil; toss to coat. Spread in 15 x 10 x 1-inch pan. Bake at 450°F for 30 to 35 minutes, or until tender, stirring once or twice. (Pan will be very full at first but decreases as vegetables cook.) Cool slightly.

Exchange slicing disc for multipurpose blade in work bowl. Add half of roasted vegetable mixture and juices, 34 cup broth, half of pumpkin, salt, and cayenne pepper. Process until smooth, about 30 seconds. Remove to Dutch oven. Repeat with remaining half of roasted vegetable mixture,

34 cup broth, and remaining half of pumpkin. Remove to Dutch oven. Stir in remaining 312 cups broth.

Cook and stir over medium heat until thoroughly heated. Stir in cream; heat just until hot. Top each serving with about 2 teaspoons Herb Pistou.

Position mini bowl and mini blade in work bowl. Add parsley, sage, thyme, and garlic. Process until finely chopped, 20 to 25 seconds. Add lemon juice and salt. With processor running, gradually add oil through the small feed tube. Process until well mixed, 20 to 25 seconds.

Yield: 10 servings (1 cup per serving).

Per Serving: About 220 cal, 3 g pro, 19 g carb,

16 g total fat, 6 g sat fat, 30 mg chol, 690 mg sod.

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KitchenAid KFPW760, KFPM770 manual Roasted Butternut Squash Soup With Herb Pistou, Pistou Sauce

KFPW760, KFPM770 specifications

The KitchenAid KFPM773, KFPW763, KFPM770, and KFPW760 are high-performance food processors designed for home cooks and culinary enthusiasts. Each model offers unique features and technologies that elevate food preparation, making tasks like chopping, slicing, and pureeing quick and efficient.

The KitchenAid KFPM773 is a versatile food processor featuring a powerful motor that can handle even the toughest ingredients. It comes with a range of accessories, including a multi-purpose blade for chopping and mixing, thin and thick slicing discs, and a shredding disc for grating cheese or vegetables. The 3-in-1 feed tube allows for whole fruits and vegetables to be added without pre-cutting, enhancing convenience. Its easy-to-clean design includes dishwasher-safe components.

The KFPW763 is known for its Precision Processor Bowl, designed to optimize processing efficiency. This MODEL features an adjustable slicing disc that allows users to select their desired thickness, making it perfect for preparing uniform slices for salads or garnishes. The two-in-one feed tube accommodates various ingredient sizes and reduces prep time. Additionally, the model’s ultra-sharp blades and discs ensure consistent results, while the BPA-free bowl guarantees safety in food preparation.

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Lastly, the KFPW760 is engineered with a focus on ease of use. This model utilizes a sealed, locking lid technology that prevents leaks and spills, ensuring mess-free operation. With its large capacity bowl, the KFPW760 can handle big batches, perfect for entertaining or meal prepping. The Easy-Store Lid allows convenient storage of accessories, minimizing clutter. Overall, these KitchenAid food processors combine power, versatility, and innovative technology, making them essential tools for any kitchen. With their user-friendly features, they simplify food prep while delivering professional-level results.