KitchenAid KFPM770, KFPW760 manual Vanilla Chocolate Chunk Cookies

Vanilla Chocolate Chunk Cookies

1⁄2 cup butter or margarine, softened

1⁄3 cup shortening

1⁄2 cup granulated sugar

1⁄2 cup packed brown sugar

2 eggs*

2 teaspoons vanilla

1teaspoon baking soda

1⁄2 teaspoon salt

2cups all-purpose flour

11⁄4 cups white chocolate chunks

11⁄4 cups milk chocolate chunks

Position multipurpose blade in work bowl. Add butter, shortening, granulated sugar, and brown sugar. Process until creamy, about 20 seconds. Add eggs, vanilla, baking soda, and salt. Process until well mixed, about 10 seconds. Add flour; evenly sprinkle white and milk chocolate over flour. Pulse 6 to 8 times, 2 to 3 seconds each time, or until mixed.

Drop by level tablespoonfuls on ungreased baking sheets. Bake at 375ºF for 8 to 10 minutes, or until light golden brown. Remove to cooling rack.

Yield: 4 dozen (1 cookie per serving).

*For chewier cookies, use only 1 egg.

Per Serving: About 110 cal, 1 g pro, 13 g carb,

6 g total fat, 3 g sat fat, 15 mg chol, 60 mg sod.

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