HOW THE GRIND
AFFECTS FLAVOR
The flavor of coffee depends on a variety of factors, including the quality, freshness, and roast of the beans, the purity of the brew water, the cleanliness of the brewing equipment, and the brewing temperature. The fineness
and consistency of the grind is also critical.
Coffee that is ground too fine for a particular brewing process – using a
fine espresso grind in a drip coffee maker, for example – will result in the brew water
oils and essences, resulting in a very thin and weak flavor. If the correct grind is used, adding more coffee simply makes a brew stronger without making it excessively bitter.
The consistency of the grind is also an important factor in the flavor of coffee – and absolutely critical
when making great espresso. If the grounds are uniform, equal amounts of soluble
compounds will be extracted from each. If the grounds vary in size, some will be
Continued…
FEATURES AND OPERATION
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