Old-Fashioned Pound Cake

3cups all-purpose flour

2cups sugar

3teaspoons baking powder

1⁄2 teaspoon salt

2cups butter, softened 1⁄2 cup low-fat milk

1teaspoon vanilla

1teaspoon almond extract

6 eggs

Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape bowl.

Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 and beat about 30 seconds.

Pour batter into greased and floured 10-inch tube pan. Bake at 350°F for 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove cake from pan.

Yield: 16 servings.

Per serving: About 419 cal, 5 g pro, 44 g carb, 25 g fat, 143 mg chol, 378 mg sod.

Double Chocolate Pound Cake

3cups all-purpose flour

2 cups sugar

1⁄2 cup unsweetened Dutch-processed cocoa powder

3teaspoons baking powder

1⁄2 teaspoon salt

1cup butter, softened 11⁄4 cups low-fat milk

1teaspoon vanilla

5eggs

Chocolate Glaze

2squares (1 oz. each) unsweetened chocolate

3tablespoons margarine or butter

1cup powdered sugar 3⁄4 teaspoon vanilla

2tablespoons hot water

Combine dry ingredients in mixer bowl. Add butter, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape bowl.

Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 and beat about 30 seconds.

Pour batter into greased and floured 10-inch tube pan. Bake at 325°F for 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove cake from pan and drizzle with Chocolate Glaze.

To make Chocolate Glaze, melt chocolate and margarine in small saucepan over low heat. Remove from heat. Stir in powdered sugar and vanilla. Stir in water, 1 teaspoon at a time, until glaze is of desired consistency.

Yield: 16 servings.

Per serving: About 390 cal, 6 g pro, 55 g carb, 18 g fat, 99 mg chol, 289 mg sod.

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KitchenAid KP50PS, KSM50P manual Old-Fashioned Pound Cake, Double Chocolate Pound Cake
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KP50PS, KSM5, KSM50P specifications

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In summary, the KitchenAid KSM5, KP50PS, and KSM50P stand mixers each bring unique characteristics to the kitchen. With their powerful motors, durable construction, and a plethora of attachments, these mixers are expertly designed to meet the diverse needs of home cooks and professional bakers alike. Whether you are mixing, whipping, or kneading, KitchenAid's commitment to quality ensures that these mixers will be indispensable assets in any kitchen.
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