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KitchenAid KP50PS, KSM50P manual Cinnamon Bread, Sixty-Minute Rolls

Models: KP50PS KSM5 KSM50P

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Basic White Bread CONTINUED

VARIATIONS

Cinnamon Bread

Prepare dough, divide, and roll out each half to a rectangle, as directed on page 46. Mix together

1⁄2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Finish rolling and shaping loaves. Place in well-greased 81⁄2x41⁄2x21⁄2-inch baking pans. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. If desired, brush tops with beaten egg white. Bake at 375°F for 40 to 45 minutes, or until golden brown. Remove from pans immediately and cool on wire racks.

Yield: 32 servings (16 slices per loaf).

Per serving: About 111 cal, 3 g pro, 21 g carb, 2 g fat, 0 mg chol, 152 mg sod.

Sixty-Minute Rolls

Increase yeast to 3 packages and sugar to 1⁄4 cup. Mix and knead dough as directed for Basic White Bread on page 47. Place in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 15 minutes. Turn dough onto lightly floured surface. Shape as desired (see following suggestions). Cover. Let rise in slightly warm oven (90°F) about 15 minutes. Bake at 425°F for 12 minutes, or until golden brown. Remove from pans immediately and cool on wire racks.

Curlicues: Divide dough in half and roll each half to 12x9-inch rectangle. Cut 12 equal strips about 1 inch wide. Roll each strip tightly to form a coil, tucking ends underneath. Place on greased baking sheets about 2 inches apart.

Cloverleafs: Divide dough into 24 equal pieces. Form each piece into a ball and place in greased muffin pan. With scissors, cut each ball in half, then quarters.

Yield: 24 servings (1 roll per serving).

Per serving: About 130 cal, 4 g pro, 25 g carb, 2 g fat, 0 mg chol, 198 mg sod.

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KitchenAid KP50PS, KSM50P manual Cinnamon Bread, Sixty-Minute Rolls
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KP50PS, KSM5, KSM50P specifications

KitchenAid has long been synonymous with quality and performance in the realm of kitchen appliances. Among its renowned offerings are the KitchenAid KSM5, KP50PS, and KSM50P stand mixers, each designed to cater to various culinary needs while showcasing powerful technology and innovative features.

The KitchenAid KSM5 stands out with its 5-quart stainless steel bowl, which accommodates a generous capacity for mixing, kneading, and whipping. This model boasts a 300-watt motor, providing ample power for tackling a wide spectrum of recipes. One of its key features is the tilt-head design, allowing easy access to the bowl and attachments. The KSM5 also incorporates the Planetary Mixing Action, which ensures that ingredients are mixed thoroughly by rotating the beater around the bowl, reaching every corner, and resulting in consistent outcomes. Additionally, with over 15 optional attachments available, the versatility of the KSM5 extends beyond baking, enabling users to shred, slice, and even make pasta.

Moving to the KP50PS model, this stand mixer is ideal for those looking for a professional-grade appliance that is compact yet powerful. It features a 300-watt motor and a 4.5-quart stainless steel bowl, perfect for smaller kitchens without compromising on performance. The KP50PS includes a direct drive transmission, which reduces noise and increases efficiency during operation. Its robust construction ensures durability, while its compatibility with multiple attachments expands its functionality. The KP50PS is particularly known for its lightweight design and ease of use, making it a favorite among both novice and experienced bakers alike.

Lastly, the KSM50P provides a perfect blend of style and function. This stand mixer boasts a slightly larger bowl at 5-quarts while maintaining a powerful 325-watt motor. Its unique lift-bowl design makes it user-friendly and perfect for incorporating larger volumes of ingredients. The KSM50P features a full metal construction that promises long-lasting reliability, paired with a variety of accessories that cater to diverse culinary tasks. Its versatility allows for everything from whipping delicate meringues to kneading thick dough.

In summary, the KitchenAid KSM5, KP50PS, and KSM50P stand mixers each bring unique characteristics to the kitchen. With their powerful motors, durable construction, and a plethora of attachments, these mixers are expertly designed to meet the diverse needs of home cooks and professional bakers alike. Whether you are mixing, whipping, or kneading, KitchenAid's commitment to quality ensures that these mixers will be indispensable assets in any kitchen.