Vanilla Cream Pie CONTINUED

VARIATIONS

Chocolate Cream Pie

Add 2 squares (1 oz. each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed on page 41.

Per serving (filling and crust): About 368 cal, 8 g pro, 49 g carb, 16 g fat, 86 mg chol, 298 mg sod.

Banana Cream Pie

Slice 2 or 3 ripe bananas into pastry shell before adding filling. Proceed as directed on page 41.

Per serving (filling and crust): About 359 cal, 8 g pro, 54 g carb, 13 g fat, 86 mg chol, 298 mg sod.

Coconut Cream Pie

Add 12 cup flaked coconut to filling before adding to pastry shell. Before baking, sprinkle 14 cup flaked coconut on meringue. Proceed as directed on page 41.

Per serving (filling and crust): About 376 cal, 8 g pro, 51 g carb, 16 g fat, 86 mg chol, 320 mg sod.

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KitchenAid KP50PS, KSM50P manual Chocolate Cream Pie, Banana Cream Pie, Coconut Cream Pie

KP50PS, KSM5, KSM50P specifications

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