KitchenAid KSM50P, KP50PS manual Chocolate Cake, Sunshine Chiffon Cake

Models: KP50PS KSM5 KSM50P

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Chocolate Cake

2cups all-purpose flour

113 cups sugar

1teaspoon baking powder

12 teaspoon baking soda

12 teaspoon salt

12 cup shortening

1cup low-fat milk

1teaspoon vanilla

2eggs

2squares (1 oz. each) unsweetened chocolate, melted

Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs and chocolate. Continuing on Speed 2, mix about

30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute.

Pour batter into two greased and floured

8- or 9-inch round baking pans. Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely on wire rack. Frost if desired.

Yield: 12 to 16 servings.

Per serving: About 285 cal, 4 g pro, 41 g carb, 12 g fat, 37 mg chol, 185 mg sod.

Sunshine Chiffon Cake

2cups all-purpose flour

112 cups sugar

1tablespoon baking powder

12 teaspoon salt

34 cup cold water

12 cup oil

7egg yolks, beaten

1teaspoon vanilla

2teaspoons grated lemon rind

7 egg whites

12 teaspoon cream of tartar

Lemon Glaze

1 cup powdered sugar

1tablespoon butter or margarine, softened

2-3 tablespoons lemon juice

Combine flour, sugar, baking powder, and salt in mixer bowl. Add water, oil, egg yolks, vanilla, and lemon rind. Attach bowl and wire whip to mixer.

Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 4, beat about 15 seconds. Pour mixture into another bowl. Clean mixer bowl and wire whip.

Place egg whites and cream of tartar in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 2 to 212 minutes, or until whites are stiff but not dry.

Remove bowl from mixer. Gradually add flour mixture to egg whites. Fold in gently with spatula, just until blended.

Pour batter into ungreased 10-inch tube pan. Bake at 325°F for 60 to 75 minutes, or until top springs back when lightly touched. Immediately invert cake onto funnel or soft drink bottle. Cool completely.

Remove from pan. Drizzle with Lemon Glaze.

To make Lemon Glaze, combine powdered sugar and butter in small bowl. Stir in lemon juice, 1 tablespoon at a time, until glaze is of desired consistency.

Yield: 16 servings.

Per serving: About 256 cal, 4 g pro, 38 g carb, 10 g fat, 93 mg chol, 152 mg sod.

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KitchenAid KSM50P, KP50PS manual Chocolate Cake, Sunshine Chiffon Cake

KP50PS, KSM5, KSM50P specifications

KitchenAid has long been synonymous with quality and performance in the realm of kitchen appliances. Among its renowned offerings are the KitchenAid KSM5, KP50PS, and KSM50P stand mixers, each designed to cater to various culinary needs while showcasing powerful technology and innovative features.

The KitchenAid KSM5 stands out with its 5-quart stainless steel bowl, which accommodates a generous capacity for mixing, kneading, and whipping. This model boasts a 300-watt motor, providing ample power for tackling a wide spectrum of recipes. One of its key features is the tilt-head design, allowing easy access to the bowl and attachments. The KSM5 also incorporates the Planetary Mixing Action, which ensures that ingredients are mixed thoroughly by rotating the beater around the bowl, reaching every corner, and resulting in consistent outcomes. Additionally, with over 15 optional attachments available, the versatility of the KSM5 extends beyond baking, enabling users to shred, slice, and even make pasta.

Moving to the KP50PS model, this stand mixer is ideal for those looking for a professional-grade appliance that is compact yet powerful. It features a 300-watt motor and a 4.5-quart stainless steel bowl, perfect for smaller kitchens without compromising on performance. The KP50PS includes a direct drive transmission, which reduces noise and increases efficiency during operation. Its robust construction ensures durability, while its compatibility with multiple attachments expands its functionality. The KP50PS is particularly known for its lightweight design and ease of use, making it a favorite among both novice and experienced bakers alike.

Lastly, the KSM50P provides a perfect blend of style and function. This stand mixer boasts a slightly larger bowl at 5-quarts while maintaining a powerful 325-watt motor. Its unique lift-bowl design makes it user-friendly and perfect for incorporating larger volumes of ingredients. The KSM50P features a full metal construction that promises long-lasting reliability, paired with a variety of accessories that cater to diverse culinary tasks. Its versatility allows for everything from whipping delicate meringues to kneading thick dough.

In summary, the KitchenAid KSM5, KP50PS, and KSM50P stand mixers each bring unique characteristics to the kitchen. With their powerful motors, durable construction, and a plethora of attachments, these mixers are expertly designed to meet the diverse needs of home cooks and professional bakers alike. Whether you are mixing, whipping, or kneading, KitchenAid's commitment to quality ensures that these mixers will be indispensable assets in any kitchen.