Bread Making Tips

General Information

Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread-making the KitchenAid® brand way.

•Start out with an easy recipe, until you are familiar with using the PowerKnead™ Spiral Dough Hook.

•Always use the PowerKnead™

Spiral Dough Hook to mix and knead yeast doughs.

•Use Speed 2 to mix or knead yeast dough or fondants. Use of any other speed with heavy doughs may cause mixer to stop rotating to limit mixer mixer damage. This is normal operation. If this occurs, turn the speed selector to off, and then turn back on to a lower speed.

•Do not use recipes calling for more than 16 cups all-purpose flour or

10 cups whole-wheat flour when making dough with a 7 qt. mixer.

•Use a candy or other kitchen thermometer to assure that liquids are at temperature specified in the recipe. Liquids at higher temperature can kill yeast, while liquids at lower temperatures will retard yeast growth.

•Warm all ingredients to room temperature to ensure proper rising of dough. If yeast is to be dissolved in bowl, always warm bowl first by rinsing with warm water to avoid cooling of liquids.

•Allow bread to rise in a warm place,

80°F to 85°F, free from draft, unless otherwise specified in recipe.

•Here are some alternative rising methods to use: (1) The bowl containing the dough can be placed on a wire rack over a pan of hot water. (2) The bowl can be placed on the top rack of an unheated oven; put a pan of hot water on the rack below. (3) Turn the oven to 400°F for 1 minute; then turn it off; place the bowl on the center rack of the oven and close the door.

Cover bowl with waxed paper, if desired. Always cover with towel to retain warmth in the bowl and protect the dough from drafts.

•Recipe rising times may vary due

to temperature and humidity in your kitchen. Dough has doubled in bulk when indentation remains after tips of fingers are pressed lightly and quickly into dough.

•Most bread recipes give a range for the amount of flour to be used. Enough flour has been added when the dough starts to clean sides of bowl. If dough is sticky or humidity is high, slowly add more flour, about 1/2 cup at a time but do not exceed recommended flour capacity. Knead after each addition until flour is completely worked into dough. If too much flour is added, a dry loaf will result.

•When done, yeast breads and rolls should be deep golden brown in color. Other tests for doneness of breads are: Bread pulls away from the sides of pan, and tapping on the top of the loaf produces a hollow sound. Turn loaves and rolls onto racks immediately after baking to avoid sogginess.

English

KSM7586PSR, KSM7586PCA, KSM7586POB, KSM7586PFP, KSM7586P specifications

The KitchenAid KSM7586P series stand mixers are a cornerstone in the world of culinary appliances, blending functionality with style. This impressive lineup includes models such as KSM7586P, KSM7586PFP, KSM7586POB, KSM7586PCA, and KSM7586PSR. Each model features a powerful 1.3 horsepower motor for efficient mixing, allowing you to handle even the heaviest doughs with ease.

One of the standout characteristics of the KSM7586P series is the 6-quart stainless steel bowl. This generously sized bowl is perfect for mixing large batches of dough or batter, accommodating up to 14 cups of flour. The bowl also features a comfortable handle for easy maneuvering and is dishwasher safe for effortless cleaning.

The models in this series are equipped with a tilt-head design, which allows you to easily access the bowl and attach various accessories. The easy-lift head provides convenience when adding ingredients or changing beaters, making the cooking process smoother and more enjoyable.

Technology is at the forefront with the KitchenAid KSM7586P series, boasting the PowerKnead spiral dough hook, which mimics hand-kneading for superior dough development. This technology is particularly beneficial for bread making, ensuring consistent results every time. Alongside the dough hook, the series includes a flat beater and a wire whip, allowing users to tackle a variety of recipes from cookies to whipped cream.

Each model also incorporates the 10-speed slide control, which gives users the flexibility to achieve the perfect mixing speed for any task. Whether you need a slow stir for dry ingredients or a high whip for beating egg whites, this feature ensures that you can customize your mixing experience to fit your culinary needs.

The KSM7586P series is not only about performance; aesthetics play a role too. With various colors to choose from, including Onyx Black, Candy Apple Red, and Frosted Pearl, these mixers can easily complement any kitchen décor.

In summary, the KitchenAid KSM7586P series brings together power, versatility, and style. With its large capacity bowl, efficient motor, and range of included attachments, it’s designed to meet the demands of any home chef. Whether you’re an experienced baker or a culinary novice, these stand mixers provide the tools you need to unleash your creativity in the kitchen. The combination of robust features, innovative technology, and elegant design makes the KSM7586P series an essential addition to any cooking enthusiast’s arsenal.

KitchenAid KSM7586POB, KSM7586PSR, KSM7586PFP Bread Making Tips, Recipe rising times may vary due

Models: KSM7586PSR KSM7586PCA KSM7586POB KSM7586PFP KSM7586P