Kompernass KH 2231 Starting a Programme, Ending a programme, Taking out the bread

IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 11

9.If you wish you can set the end point of your programme now using the Timer function. You can adjust the time up to 14 hours and 55 minutes.

Note

This function is not possible for Programmes 5, 6, 7, 9 and 10.

10.Using the key "One pan mode", select the weight of your bread. This setting is possible only when you use the large baking mould available as accessory. When you use the small baking moulds, leave the weight setting at 2.5 lb (standard setting), no matter if you are baking one or two breads.

Note

This function is not possible for Programmes 5, 6, 7, 8, 9 and 10.

Starting a Programme

Use the Start/Stop key to start the pro- gramme.

The programme will automatically run various operations.

You can watch the programme sequen- ce through the window provided on your Automatic Bread Maker. Sometimes there may be formation of water vapour on the see-through window during the baking operation. You can open the lid during the kneading phase.

Note

Do not open the lid during the baking phase. If you do so, the bread may collapse.

Tip: After a kneading phase of 5 minutes check the consistency of the dough. It should have the consistency of a soft adhesive mass. If it is too dry, add some liquid to it.

if it is too moist, add some flour (as the case may be, once or several times1/2 - 1 teaspoonful).

Ending a programme

At the end of a programme, the applian- ce is automatically switched over to a stand-by mode to keep the items warm for 60 minutes.

In this mode, warm air circulates inside the appliance. You can stop the war- ming function at any time by pressing the Start/Stop key till you hear a beep.

Warning!

Before opening the appliance lid,

switch the appliance off

and unplug the power cord.

If not in use, the appliance should always be disconnected from the power supply.

Taking out the bread

For taking out the baking moulds, use potholders or kitchen gloves.

Hold the baking mould in a slanting position supported by a metal grill and shake it gently till the bread is released from the mould.

If the bread is released from the knea- ding paddles, try to release the paddles with a wooden spatula or a blunt object.

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