Kompernass KH 2231 Recipes for one bread 1.5 lb, Programme 1 Regular Programme 2 French

IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 24

20 Recipes for one bread (1.5 lb)

Programme 1 Regular		Programme 2 French
Wheat Bread		French White Bread
200 ml Water		210 ml Water
7g Sugar		1,5 Tbsp Oil
5g Salt		1,5 Tsp Salt
50g Sunflower seeds		1 Tbsp Sugar
12g Butter		350g Wheat flour Type 405
170g Wheat flour Type 550		0,25 Tsp Dry yeast
85g Wheat flour Type 1050
85g Rye flour Type 1150		Fine White Bread
4g Dry yeast		210 ml Lukewarm milk
		30 g Mellow butter
Regular White Bread		1,5 Tsp Salt
180 ml Water		0,5 Tsp Sugar
4	Tsp Oil	340 g Wheat flour Type 405
4	Tsp Sugar	1,5 Tsp Dry yeast
1	Tsp Salt	Programme 3 Whole-Wheat
315 g Wheat flour Type 405
1,5 Tsp Dry yeast
		Wheat Bread
Onion Bread		260g Milk
180 ml Water		7g Salt
4	Tsp Oil	9g Sugar
2	Tbsp Instant-onion soup	20 g Butter
1	Tsp Sugar	340g Wheat flour Type 1050
1	Tsp Salt	2g Dry yeast
315 g Wheat flour Type 405
1,5 Tsp Dry yeast		Wheat Bread
		350 ml Water
Rye Bread		4 Tbsp Oil
180 ml Water		1-2 Tsp Salt
4	Tsp Oil	400 g Fine shredded wheat
2	Tsp Caraway seeds	100 g Wheat flour Type 1050
4	Tsp Brown sugar	2TL Dry yeast
1	Tsp Salt

210 g Wheat flour Type 405

94 g Dark rye flour Type 1150

1,5 Tsp Dry yeast

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