IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 26
Programme 5 Super-Rapid
Express White Bread
180 ml Water
4 Tbsp Oil
4 Tbsp Sugar
1 Tsp Salt
315 g Wheat flour Type 405
2 Tsp Dry yeast
Express White Bread
200 ml Water
4g Salt
3g Sugar
100g Durum wheat semolina
230g Flour Type 550
1,2 g Dry yeast
Quick Bread
225 ml Water
1 Tsp Salt
1 Tbsp Sugar
350 g Flour (Type 204)
1,5 Tsp Dry yeast
Programme 6 Dough
Dough for Pizza (für 2 Pizzas)
150 ml Water
2 Tsp Oil
0,75 Tsp Salt
0,5 Tsp Sugar
300 g Wheat flour Type 405
1,25 Tsp Dry yeast
Dough for Baps
160 ml Milk
1 Tbsp Oil
1 Tsp Salt
1 Tbsp Sugar
280g Wheat flour Type 405
0,5 Tsp Dry yeast
Programme 7 Pasta
Dough for Noodles
180 ml Water
1 Tbsp Oil
1 Tsp Salt
280 g Wheat flour Type 405
Programme 8 Buttermilk
Buttermilk-Bread
225 ml Buttermilk
1,5 Tbsp Margarine or butter
1 Tsp Salt
2 Tbsp Sugar
400 g Wheat flour Type 405
0,75 Tsp Dry yeast
160 ml Buttermilk
1 Tsp Salt
1 Tbsp Sugar
280 g Wheat flour
0,5 Tsp Dry yeast
220 ml Buttermilk
30 g Low fat durd cheese
1 Tbsp Sun flower oil (10 g)
40 g Wheat corns (soaked in water for one day)
1,5 Tsp Salt (15g)
0,5 Tsp Sugar
80 g
30 g Oatmeal
200 g Wheat flour Type 405
1,5 Tsp Dry yeast
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