Kompernass KH 2231 Baking programme 1 Regular, Baking programme 2 French, Programme 7 Pasta

IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 8

8 Baking programme

Using the key Menu, select the desired programme. The corresponding program- me number will be displayed in the display field.

The baking time depends on the selected programme combinations. For this, refer to the table "Programme sequence" in Section 15

Baking programme 1: Regular

For white and mixed breads made mainly out of wheat or rye flour.The bread has a compact consistency. You can set the degree of browning for the bread using the key Colour.

Baking programme 2: French

For light breads made from fine flour. Normally the bread is fluffy and has a cri- spy crust. This is not suitable for baking recipes requiring butter, margarine or milk.

Baking programme 3: Whole-Wheat

For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour). The bread will be more compact and heavy.

Baking programme 4: Sweet

For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.

Baking programme 5: Super-Rapid

The baking operation takes only half the normal time. For this programme, however, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour.

Note that in this Programme the bread is less fluffy and may not be so tasty.

Baking programme 6: Dough (kneading)

For preparing the yeast dough for buns, pizza or plaits. In this programme no baking is done.

Programme 7: Pasta

For preparing noodle dough.

In this programme no baking is done.

Baking Programme 8: Buttermilk

For breads made with buttermilk or curds.

Programme 9: Jam

For preparing marmalades.

Programme 10: Bake

For re-baking breads if they are too light or not well baked. In this Programme there is no kneading or resting. The bread will be warm for nearly an hour after the end of the baking operation. This prevents it from becoming messy.

To end this function, switch the applian- ce off or disconnect from the mains.

Note

You can simultaneously bake

-two different varieties of bread using the same Programme,

-two loaves of the same variety or

-only a single loaf (in this case place the second baking mould without the kneading paddles inside the appliance).

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