IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 18
Programme number | 2 |
| 3 |
| 4 |
| 5 | |
Programme name | French | Sweet | ||||||
Size (lb) | 2.0 |
| 2.0 |
| 2.0 |
| 2.5 | |
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Colour | medium |
| fast | medium | fast | - |
| - |
Total duration (hrs) | 3:32 |
| 2:32 | 3:45 | 2:30 | 3:22 |
| 1:20 |
Preheat | - |
| - | 30 | 5 | - |
| - |
Knead 1 (min) | 5 |
| 5 | 5 | 5 | 5 |
| 20 |
Rest (min) | 5 |
| 5 | 5 | 5 | 5 |
| - |
Knead 2 (min) | 20 |
| 20 | 15 | 15 | 20 |
| - |
Rise 1 (min) | 39 |
| 15 | 49 | 24 | 39 |
| 12 |
Knead 3 (s) | 10 |
| 10 | 10 | 10 | 10 |
| - |
Rise 2 (min) | approx. | 30approx. | 15approx. | 25approx. | 10approx. | 25 | - | |
Shaping the dough (s) | 10 |
| 10 | 10 | 10 | 5 |
| - |
Rise 3 (min) | approx. | 59approx. | 38approx. | 44approx. | 34approx. | 51 | - | |
Bake (min) | 52 |
| 52 | 50 | 50 | 55 |
| 48 |
Keep warm (min) | 60 |
| 60 | 60 | 60 | 60 |
| 60 |
Set time (hrs) | 14:52 |
| 14:52 | 14:55 | 14:50 | 14:52 |
| - |
Additional time (rsh) | - |
| - | 3:23 | 2:08 | 3:00 |
| - |
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Please note: For the setting "Size 1.5 lb", the total time is reduced by 2 minutes.
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