Kompernass SBB 850 A1 manual Programme

Programme			3. Whole Wheat						4. Sweet
		Light						Light
Level of browning		Medium			Rapid			Medium			Rapid
		Dark						Dark
Size	750 g	1000 g	1250 g	750 g	1000 g	1250 g	750 g	1000 g	1250 g	750 g	1000 g	1250 g
Time (Hours)	3:18	3:25	3:35	2:24	2:30	2:35	2:56	3:01	3:10	2:10	2:16	2:20
Preheat (Min)	15	15	20	N/A	N/A	N/A	10	10	15	N/A	N/A	N/A
Kneading 1 (min)	11	12	12	11	13	13	12	12	12	11	12	12
Rise 1 (Min)	30	30	30	10	10	10	25	25	25	10	10	10
Kneading 2 (min)	2	2	2	2	2	2	2	2	2	2	2	2
	3A	5A	5A	2A	2A	2A	4A*	5A	5A	1A	2A	2A
	8	8	8	5	5	5	6	6	6	6	6	6
Rise 2 (Min)	38	38	38	23	23	23	35	35	35	18	18	18
Rise 3 (Min)	35	35	35	35	35	35	30	30	30	30	30	30
Bake (min)	56	60	65	56	60	65	52	56	60	52	56	60
Keep-Warm time	60	60	60	60	60	60	60	60	60	60	60	60
(Min)
Insert ingredients	2:17	2:21	2:26	1:59	2:03	2:08	2:03	2:07	2:11	1:46	1:50	1:54
(Time remaining)
Pre-adjustment of the time	15h	15h	15h	15h	15h	15h	15h	15h	15h	15h	15h	15h

* 4A means that the Bread Baking Machine kneads for 4 minutes and simultaneusly the signal tone sounds

to add ingredients and the display notice "ADD" appears.

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