Ready-to-use baking mixtures

You can also use ready-to-use baking mixtures with this bread maker.

Follow the manufacturer’s instructions on the packa- ging.

The following table provides you the examples of conversion for some of the baking mixtures.

Slicing and storing bread

You can achieve the best results, if you place the freshly baked bread on a grill before slicing it and allow it to cool down for 15 to 30 minutes. Use a bread slicing machine or a toothed knife to slice the bread. Unconsumed bread can be stored at room temperature for up to 3 days in suitable plastic bags or containers. If you wish to store the bread for longer periods (up to 1 month), you should freeze it. Since homemade bread does not contain preservati- ves, it spoils faster than commercially manufactured bread.

Baking mixtures

for a loaf of ca. 750 g

 

 

 

500 g baking mixture

Multigrain health bread

350 ml water

 

 

Sunflower seed bread

500 g baking mixture

350 ml water

 

 

 

Rustic whole grain bread

500 g baking mixture

 

370 ml water

 

 

Farmhouse bread

500 g baking mixture

350 ml water

 

 

 

 

500 g baking mixture

Ciabatta

360 ml water

 

1 tsp. olive oil

 

 

The ready to use baking mixtures, available at Lidl, are especially suitable for this Bread Baking Machine. Follow the preparation instructions on the packaging.

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Kompernass SBB 850 A1 manual Ready-to-use baking mixtures, Slicing and storing bread