RECIPE BOOK | PAGE | |
Useful information about ingredients | 2 | |
Baking tips | 3 | |
4 | ||
Slicing and storing bread | 4 | |
Recipes for approx. 1000 g bread | 5 | |
Programme 1 Regular | 5 | |
Programme 2 French | 6 | |
Programme 3 Whole Wheat | 6 | |
Programme 4 Sweet | 7 | |
Programme 5 Super Rapid | 8 | |
Programme 6 | Dough (knead) | 8 |
Programme 7 | Pasta | 9 |
Programme 8 | Buttermilk bread | 9 |
Programme 9 | Gluten Free | 9 |
Programme 10 Cake | 10 | |
Programme 11 Jam | 10 | |
Troubleshooting the recipes | 12 | |
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