Wheat groats bread

Brown bread

350 ml water

400 ml warm water

1 tsp. salt

160 g wheat flour of type 550

2 tbsp. butter

200 g coarse rye whole grain groats

1.5 tbsp. honey

180 g fine rye groats

360 g flour of type 1050

1 tsp. salt

180 g wheat whole grain flour

100 g sunflower seeds

50 g wheat groats

100 ml dark treacle

3/4 packet of dry yeast

1 packet of dry yeast

 

1 package of dry sourdough

Whole grain bread

Programme 4 Sweet

350 ml water

25 g butter

 

1 tsp. salt

Raisin bread

1 tsp. sugar

300 ml water

270 g flour of type 1050

2.5 tbsp. butter

270 g wheat whole grain flour

1.5 tbsp. honey

3/4 packet of dry yeast

1 tsp. salt

 

540 g wheat flour of type 405

Rye bread

100 g raisins

300 ml water

3/4 packet of dry yeast

1.5 tbsp. butter

 

1.5 tbsp. vinegar

Raisin nut bread

1 tsp. salt

300 ml water

1,5 tbsp. sugar

1.5 tbsp. butter

180 g rye flour of type 1150

1 tsp. salt

360 g flour of type 1050

1 tbsp. sugar

1 packet of dry yeast

540 g flour of type 405

 

100 g raisins

Seven grain bread

3 tbsp. chopped walnuts

300 ml water

3/4 packet of dry yeast

1.5 tbsp. butter

 

1 tsp. salt

 

2.5 tbsp. sugar

 

240 g flour of type 1050

 

240 g wheat whole grain flour

 

60 g 7 grain flakes

 

3/4 packet of dry yeast

 

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Kompernass SBB 850 A1 manual Programme 4 Sweet