Kompernass SBB 850 A1 manual Troubleshooting the recipes, Additional liquid

Troubleshooting the recipes

Why does my bread occasionally have some flour on the	Your dough may be too dry.. Next time, take particular
side crusts?	care with measuring the ingredients. Add up to 1 tbsp.
	of additional liquid.
Why do I need to add the ingredients in a particular	This is the best way to prepare the dough. Using the timer
sequence?	function prevents the yeast from mixing with the liquid
	before the dough is stirred.
Why is the dough only partly kneaded?	Check to see if the kneading paddle and the baking
	mould are correctly positioned. Also check the consistency
	of the dough and add 1/2 to 1 tbsp. of liquids or flour,
	one or more times after kneading.
	With baking mixtures: The amount of ready to use baking
	mixture and the ingredients are not matched to the capa-
	city of the baking mould. Reduce the quantities of the
	ingredients.
Why has the bread not risen?	The yeast used was too old or no yeast was added.
When should I add nuts and fruits to the dough?	You will hear a signal tone when you should add the
	ingredients.. If you add these ingredients to the dough at
	the start, the nuts or fruit may get crushed at the time of
	kneading.
The baked bread is too moist.	Check the consistency of the dough 5 Min. after the start
	of the kneading process and, if necessary, add more
	flour.
There are air bubbles on the surface of the bread.	You may have used too much yeast..
The bread rises and then collapses.	The dough is perhaps rising too fast. To prevent this, reduce
	the water quantity and/or increase the quantity of salt
	and/or reduce the quantity of yeast.
Can other recipes also be used?	You can use other recipes, however, pay attention to the
	ingredient amounts. Get to know your appliance well and
	the recipes given here, before you try out your own recipes.
	NEVER exceed the volume of 700 gr of flour.
	Adjust the quantities of your recipes to the quantities
	specified for the recipes given in this booklet.

- 12 -