Kompernass SBB 850 A1 manual Programme

Operation indicator lamp

The operation indicator lamp indicates with its glowing that a programme is currently running. If you want to start a programme time-delayed by using the timer function, the operation indicator

lamp first glows when the programme itself starts, not when the timer is activated.

Bread weight

Select the bread weight (750 g / 1000 g / 1250 g). Press the button repeatedly until the arrow appears under the desired weight. The weight details (750 g / 1000 g / 1250 g) relate themselves to the amount of ingredients placed in the baking mould .

Note:

The default setting when switching the appliance on is 1250 g. You cannot adjust the bread weight with the Programmes 6, 7, 11 and 12.

Programme selection (Menu) Call-up of the desired baking programme (1-12).

In the display appears the Programme number and the corresponding baking time.

Memory Function

When being switched on again after a power failure of up to approx. 10 minutes, the program will conti- nue from the same point. This is however not valid when erasing/terminating the baking process or

pressing the button Start/Stop until an extended signal tone sounds.

Viewing window

You can observe the baking process through the window .

Programme

Select the desired programme with the button Pro- gramme selection . The corresponding programme number is shown in the display . The baking times are dependant on the selected Programme combi- nations. See the chapter "Programme sequence“.

Programme 1: Regular

For white and mixed breads mainly consisting of wheat flour or rye flour. The bread has a compact consistency. Set the browning of the bread with the button browning level .

Programme 2: French

For light breads from well-milled flour. As a rule, the bread is light and has a crispy crust.

Programmme 3: Whole Wheat

For breads made from robust flours, e.g. whole wheat flour and whole rye flour. The bread will be more compact and heavy.

Programmme 4: Sweet

For breads with ingredients like fruit juices, coconut flakes, raisins, dried fruit, chocolate or additional sugar. Due to an extended rising phase the bread will be lighter and airier.

Programmme 5: Super Rapid

Less time is required for kneading, rising and baking. For this Programme, however, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour. Note that in this programme the bread is less aerated and may not be quite so tasty.

Programmme 6: Dough (kneading)

For the preparation of yeast dough for buns, pizza or plaits. In this Programme no baking is done.

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