Kuppersbusch USA EEB 9600.0 manual Safety instructions, Setting the clock, Initial cleaning

Safety instructions

■Be sure your appliance is properly installed and grounded by a qualified technician.

■WARNING! To reduce the risk of tipping of the appliance, the appliance must be secured by properly installed anti-tip devices. Check after installation that the fastening clips have clicked into their seatings in the recess fixtures properly and that the appliance cannot be moved.

■KÜPPERSBUSCH built-in ovens may only be connected to the corresponding KÜPPERSBUSCH built-in cook tops by a qualified and authorized technician. Only qualified personnel should perform installations and repairs on electrical appliances. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Do not put your safety at risk.

■Do not operate the appliance until it has been properly installed within cabinetry.

■Do not leave children alone! Children should not be left alone or un- attended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

■The surfaces of the oven door and the appliance are hot when in operation. Do not let children in, on or around the appliance or its controls!

■Never use your appliance for warming or heating the room.

■Make sure connection cables for electrical devices are not jammed in the oven door.

■WARNING! Never use steam and/or pressure cleaning machines to clean the oven! This can damage the unit and increase the risk of personal injury.

■The appliance is intended for residential use only. Use for any other purpose is at the owner’s risk and could be dangerous. The manu- facturer cannot be held responsible for damage caused by improper use of this appliance.

■When performing repairs and replacing oven light bulbs, be sure to disconnect the power supply by either removing the plug or manually “tripping” the circuit breaker.

■Do not store objects in your oven that could become a hazard if the oven is unintentionally turned on.

■CAUTION! Items of interest to children should not be stored in cabinets above a cooktop. A child can be seriously injured by climbing on a cooktop to reach items.

■Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

■Heat resistant oven mitts/gloves are recommended when placing items in the oven, turning them, or removing them from the oven. The top heating element and oven racks can become very hot and cause burns, even though they are dark in color.

■Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heat- ing elements. Do not use a towel or other bulky cloth.

■Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in the oven.

■Be careful when opening the oven door when the oven is hot. Don't position yourself directly in front of the oven door. Allow hot air or steam to escape before placing or removing food.

■Wear proper apparel. Loose-fitting or hanging garments should not

EEB 9600.0 USA

be stored in an oven or near surface units.

■Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher.

■The oven door must close well. In the event of damage to the hinges or to the glass pane, do not use the appliance until it's been repaired and checked by a qualified professional.

■If the door sealing is damaged, it must be replaced. The oven must not be used with damaged door sealing.

■Keep the oven vent ducts unobstructed.

■Always be sure to close the oven door completely.

■Keep a distance of at least 5 cm (2 inches) from the grill and top heat.

■Only use the original roasting thermometer.

■Do not jam the cable of the roasting thermometer in the oven door.

■Take roasting thermometer out of the oven when not being used.

■Keep it at a distance of at least 5 cm (2 inches) from the grill and top heat.

Before using the oven the first time

Disposing of the packaging and the old appliance

Be sure to dispose of the transport packaging properly. Disposal should not have a negative impact on the environment. Recycling the packaging saves raw materials and reduces the amount of waste.

Be sure to dispose of your old appliance properly, as well. Even if it can no longer be used, it still contains useful materials. Before discarding an old ap- pliance, disconnect the power cord and remove the door to prevent it from becoming a hazard.

Setting the clock

ΦThe oven will not function until the clock is set.

The clock must be set before the oven is used and whenever power has been disconnected to the appliance. If the clock needs to be set, you will see “0.00” flashing in the display.

– Use “+” and “-” to set the right time. It takes approximately three seconds for the time to be accepted and to stop the display from blink- ing.

Initial cleaning

–Remove labels, accessories and packaging from the oven.

–Clean the appliance before preparing food for the first time. Clean the drip pan, oven rack etc. with a damp cloth and a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.

–Heating the oven Close the oven door.

Heat up the oven with top heat/bottom heat at 480 °F/250 °C for 60 min- utes.

Make sure that the room is well ventilated.

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