The roasting thermometer
The roasting thermometer measures the temperature inside the food. When the core temperature has reached a certain value, the roast is perfectly roasted
– not too dry, or too bloody.
ΦWe highly recommend using the roasting thermometer when preparing roasts whose core temperature must not exceed a certain value
(i.e. roast beef).
ΦYou can’t enter a fixed cooking time – the cooking time depends on how long it takes for the temperature inside the roast to reach its final value.
The cooking time can vary with the weight, type of meat, cooking temperature and mode.
Refer to the table “Recommended core temperatures” on page 14 for information about individual meals.
Please observe the following:
■Insert the tip of the roasting thermometer horizontally from the side right into the center of the food.
■Always insert the roasting thermometer into the roast up to the handle.
■The tip must not be located near the fat or the bone of the meat.
■When cooking poultry, don’t touch any bones when inserting the roasting thermometer.
How to use the roasting thermometer
–Place the prepared roast with the inserted roasting thermometer into the oven.
–Insert the plug of the roasting thermometer into the jack at the top right of the oven side wall.
The display on the right shows the current core temperature inside the roast:
The current core temperature inside the roast is displayed in the range from 95 °F / 35 °C to 203 °F / 95 °C. At temperatures below 95 °F / 35 °C you can see
In the left display you can see the preset temperature of 158 °F / 70 °C, which you can change.
–Close the oven door and set the core temperature function.
Setting the core temperature function
ΦThis function will only work when the roasting thermometer is inserted.
The right display shows you the current core temperature inside the roast and “158 °F” will appear in the left display. Both lamps will flash alternately.
– If you wish to change the preset temperature push “3 ” the lamp over “3 ” flashes.
– Change the the recommended temperature of 158 °F / 70 °C with
After approx. 3 seconds the timer will start and the light above the selector button will stay on continuously.
– Set temperature and mode.
While roasting, the display on the right shows the current core temperature inside the roast.
When the actual core temperature reaches the value you have selected, the oven will switch itself off and “End” will appear in the display. A warning signal will sound. Both of the lights next to the display will stop flashing.
– Press any button to stop the alarm buzzer.
As long as the roasting thermometer is inserted, you’ll see two alternately flashing bars on the left side next to the temperatures.
–Turn the temperature control and the mode selector switch to “0”.
–Remove the roasting thermometer from the socket. The display will show the normal clock again.
Core temperature function with delayed start
This allows you to delay the start of cooking when using the roasting thermometer. Since no fixed cooking time is set, you can’t set a finish time.
ΦThis function will only work when the roasting thermometer is inserted.
The right display shows you the current core temperature inside the roast and “158 °F” will appear in the left display. Both ights will flash alternately.
– If you wish to change the preset temperature push “3 ” the lamp over “3 ” flashes.
– Change the the recommended temperature of 158 °F / 70 °C with
After approx. 3 seconds the timer will start and the lights will stay on continuously.
– “8 ” is held down to confirm the setting and the beginning of cooking time. The display shows you the current time.
– Use
EEB 9600.0 USA | 13 |
