Kuppersbusch USA EEB 9600.0 Grilling, Preserving, Recommended temperatures for grilling, Fruits

Grilling Preserving

[Always close the oven door when grilling!

ΦSet the operating mode Grill * for small portions or Large area grill + for large portions.

Set the temperature control to *. Exception: When grilling larger roasts, select a temperature between 400-475°F / 200-250 °C to pre- vent burning.

–Preheat the oven for 5-10 minutes.

–Put the food on the oven rack.

–Push the drip pan into the 2nd or 3rd rack level and the oven rack into the rack level as specified in the chart.

–Select Grill * or Large area grill + .

–Set temperature control to * .

–Close the oven door.

Recommended temperatures for grilling

Dish		Rack	Grill		Large area grill
		level
			1st side	2d side	1st side	2d Side
				in minutes
Pork chops/Escalope	7	10-13	8-10	10-15	10-12
Fillet of pork	6		12-15	8-10	14-16	12-14
Sausages	6		10-12	8-10	15-20	10-15
Shashlik	6		8-10	6-8	18-20	10-12
Rissoles	6		10-12	8-10	10-15	12-14
Beef steak	7		7-9	6-8	10-11	10-12
Slices of liver	7		4-6	3-5	7-8	7-9
Escalope of veal	6		7-10	5-8	9-11	9-12
Veal steak	6		8-108	6-8	10-12	10-12
Mutton chops	7		10-12	8-10	12-14	12-14
Lamb chops	7		10-12	8-10	12-14	12-14
Half a chicken	4		12-15	10-14	16-20	15-18
Fillet of fish	7		8-10	6-8	10-11	10-14
Trout	4		7-10	6-8	11-15	10-14
Toast	6		3-5	3-5	6-7	6-7
Toasted sandwiches	5		8-10		12-14

Defrosting

ΦSet the mode selector to Cold air convection # (Hot air convection without temperature setting). Don’t countersink the mode selector so that

the oven interior stays illuminated. The lighting will heat the oven up slightly: perfect for mild defrosting.

ΦWhen defrosting frozen food, please follow the directions on the packaging.

–Remove the frozen food from the package, place it in a dish and put it in the oven with the rack on the second rack level from the bottom.

–Set the mode selector to # and the temperature control to “0” .

[Attention! During the preserving process a lot of moisture develops in the oven interior due to water evaporation. This moisture escapes through the

ventilator openings and can cause the control panel to heat up.

[Attention! Don’t pour water into the drip pan! Steam can escape and you could burn yourself.

[Attention! Don’t use jars with twist-off®lids if they have already been used. The jars could explode!

ΦUse conventional preservative jars with a rubber ring and glass lid or standard jars with a twist-off®lid (only with new lid). Don’t use metal

cans.

ΦSelect Pizza mode .

■Only use fresh food and follow a recipe.

■Don’t prepare more than 8 quart-sized preserving jars at a time.

■Use jars that are the same height and fill 3/4 full with the same contents.

■The jars shouldn’t touch each other.

–Place the drip pan on the 1st rack level from the bottom.

–Set 2 cups with water in the drip pan.

–Select Pizza mode at 320 °F / 160 °C and follow the preserving process.

After 10-20 minutes (jars with a capacity of 1 qt.) the liquid in the jars will start to bubble, beginning usually in the jar on the front right.

Fruits

–Then switch off the oven and keep the jars in the closed oven for another 30 min. (approx. 15 min. if preserving sensitive fruits like strawberries.)

Vegetables and meat

–When the liquid starts to bubble, turn the oven down to 210 °F / 100 °C and continue to heat for 30-60 more minutes.

–Then switch off the oven and keep the jars in the closed oven for another 30 min.

EEB 9600.0 USA 9