Bake
Temperature
As a general rule, select the lower temperature given in the chart.
Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.
Baking duration
Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean.
Shelf levels
The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used.
–Convection Bake
1Tray: Level 3
2Trays: Levels 1+3 / 2+4
3Trays: Levels 1+3+5
–Moisture Plus
1Tray: Level 3
–Intensive Bake
1Tray: Level 2 or 3
–Surround
1Tray: Level 3
Bake moist cakes and muffins on a maximum of two levels at the same time.
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