Bake
Eating food which has been cooked correctly is important for good health.
Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them.
Oven modes
Depending on how you would like the food prepared, you can use Convection Bake , Intensive , Moisture Plus
or Surround .
Bakeware
The bakeware used depends on the oven mode chosen and how the food is prepared.
–Convection Bake , Intensive , Moisture Plus :
Baking tray, universal tray, any heat- resistant baking dishes.
–Surround :
Dark metal, enamel or aluminum baking tins with a matte finish, as well as
–Always place baking pans on the wire rack.
Position rectangular pans with the longer side across the width of the rack. This will allow for optimum heat distribution and even baking results.
–When baking cakes with fruit toppings or deep cakes, place the tin in the universal tray to catch any spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray, universal tray and round baking form) are treated with PerfectClean enamel.
Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with parchment paper.
Parchment paper is only needed with:
–anything with a high salt content (e.g. pretzels, bread sticks), because sodium can damage the PerfectClean surface;
–meringues or dishes with a high egg- white content, because they are more likely to stick,
–frozen food cooked on the wire rack.
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