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Guide to the modes
Oven modes | Default | Temperature |
| temperature | range |
Surround Roast | 400°F | |
For roasting traditional recipes, e.g. pot roast, and | (180°C) | |
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braising or cooking at low temperatures. |
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Convection Roast | 375°F | |
This mode uses the convection fan to circulate | (160°C) | |
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heated air throughout the oven. Ideal for cooking |
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delicate cuts of meat, fish and crispy poultry. |
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Bake | 375°F | |
This mode uses traditional baking techniques to | (190°C) | |
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perfect pies and biscuits. |
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Browning | 350°F | |
For a perfectly browned topping, for example when | (190°C) | |
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making a gratin or browning the top of a casserole. |
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Maxi Broil | 500°F | |
The entire upper heating element is used for intense | (240°C) | |
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heating from above. This function gives excellent |
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browning and searing results. Perfect grilling large |
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quantities of steak, chops, kebabs, etc. |
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Broil | 500°F | |
For grilling smaller quantities of steak, chops, | (240°C) | |
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kebabs, etc. |
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