Miele 09 898 020 Surround Roast , Convection Roast , Bake , Browning , Maxi Broil , Broil 

Guide to the modes

Oven modes	Default	Temperature
	temperature	range
Surround Roast 	400°F	75–525°F
For roasting traditional recipes, e.g. pot roast, and	(180°C)	(30–280°C)
braising or cooking at low temperatures.
Convection Roast 	375°F	75–475°F
This mode uses the convection fan to circulate	(160°C)	(30–250°C)
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
Bake 	375°F	200-525°F
This mode uses traditional baking techniques to	(190°C)	(100-280°C)
perfect pies and biscuits.
Browning 	350°F	200–475°F
For a perfectly browned topping, for example when	(190°C)	(100–250°C)
making a gratin or browning the top of a casserole.
Maxi Broil 	500°F	400–575°F
The entire upper heating element is used for intense	(240°C)	(200–300°C)
heating from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
Broil 	500°F	400–575°F
For grilling smaller quantities of steak, chops,	(240°C)	(200–300°C)
kebabs, etc.

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