Moisture Plus
Evaporating residual moisture
When cooking using the addition of moisture, the water will be equally distributed between the number of bursts of steam and used up as long as the program is not interrupted.
However, if a program using the addition of moisture is interrupted before all the bursts of steam have been injected, the water for these unused bursts of steam will remain in the system.
The next time Moisture Plus or a MasterChef Plus program is used
Evaporate Residual Moisture? will appear
in the display with the options Skip and
Yes.
It is best to start the evaporation of residual water right away so that only fresh water is used during a cooking program.
The residual moisture evaporation process
The oven will heat up and the residual water in the oven compartment will evaporate.
Depending on the amount of water, this can take up to approximately 30 minutes.
Steam can cause scalding.
Do not open the door.
The moisture will condense on the door and in the oven compartment and needs to be wiped off after the oven has cooled down.
87
