Contents |
|
Using the Crisp function (Moisture Reduction) | 79 |
Changing the oven mode | 79 |
Setting additional durations | 80 |
Turning off automatically | 81 |
Turning on and off automatically | 81 |
Sequence of a cooking program that turns on and off automatically | 82 |
Changing the set time | 82 |
Canceling cooking | 82 |
Moisture Plus | 83 |
Cooking with the Moisture Plus function | 84 |
Setting the temperature | 84 |
Setting the number of bursts of steam | 84 |
When to add the bursts of steam | 84 |
Changing the type of heating | 85 |
Injecting bursts of steam | 86 |
Automatic burst of steam | 86 |
1, 2 or 3 Bursts of steam | 86 |
Evaporating residual moisture | 87 |
Starting residual moisture evaporation immediately | 88 |
Skipping residual moisture evaporation | 88 |
Gourmet Center | 89 |
MasterChef | 89 |
MasterChef Plus | 89 |
Using the MasterChef and MasterChef Plus programs | 90 |
Notes on using these programs | 90 |
Search | 91 |
Favorites | 92 |
Creating a Favorite | 92 |
Starting a Favorite | 93 |
Changing Favorites | 94 |
Changing cooking stages | 94 |
Changing the name | 95 |
Deleting a Favorite | 95 |
Bake | 96 |
Roast | 98 |
Wireless Roast Probe | 99 |
How it works | 99 |
When to use the wireless roast probe | 100 |
Important notes regarding the wireless roast probe | 100 |
6
