Oven safety features, System lock  for the oven | Miele 09 898 020

Features

Oven safety features

System lock  for the oven

The system lock prevents the oven from being used unintentionally (see "System lock ").

The system lock will remain activated even after a power failure.

Safety shut-off

The oven automatically turns itself off if it is used for an exceedingly long period. The length of time depends on the oven mode being used.

Cooling fan

The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

When the temperature in the oven has fallen sufficiently, the cooling fan will turn off automatically.

Vented oven door

The oven door is made of glass panes that have a heat-reflective coating on part of their surface.

During operation, air is also circulated through the door to keep the outer panel cool.

The door can be removed and disassembled for cleaning purposes (see "Cleaning and care").

Safety Door Lock for Self Clean

For safety reasons, the door is locked as soon as the Self Clean program is started. After the self-cleaning program has finished, the door will remain locked until the temperature in the oven has fallen below 535°F (280°C).

43

Image 43

Miele 09 898 020 operating instructions Oven safety features, System lock  for the oven, Cooling fan, Vented oven door

Contents

Operating Instructions Induction Range Important Safety Instructions Contents Activating the booster Contents Contents 102 141 Important Safety Instructions Use Children Important Safety Instructions Technical safety Important Safety Instructions Important Safety Instructions Proper use Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Cleaning and care Accessories Preparing your appliance for an extended vacation Cooktop Guide to the range Guide to the range Oven Guide to the range Control panel Symbols in the cooktop display Symbol printing of the burner control knobSymbol Description Sensor Function Button Sensor buttons Touch display Symbols Data plate FeaturesStandard and optional accessories Model numbers Shelf runners Universal tray and Wire oven rack Installing and removing the FlexiClips with wire rack FlexiClips with wire rackUsing the universal tray Grilling and Roasting insert HGBB30-1 Perforated baking tray HBBL71 Round baking form HBF27-1Gourmet Baking Stone HBS60 Depth 8 1/2 Depth 13 3/4 22 cm 35 cm HUB61-22 HUB61-35 Ceramic and stainless steel cleaner 250 mL Miele Oven CleanerRotisserie HDGR30+ Opener Overheat protection Cooktop safety featuresSafety shut-off Residual heat indicator Activating System lock Demo mode for dealersDeactivating Cooling fan Oven safety featuresSafety Door Lock for Self Clean System lock  for the oven Self Clean ready accessories PerfectClean treated surfaces General settings Before using for the first time Time of day display Set the time of day Turning on the cooktop for the first time After heating up for the first time How it works Operating the cooktopInduction Noises Energy saving tips Cookware Total Burner data Setting range Setting range Booster Burner control knobTurning on AutoBoost Level Setting the keeping warm functionKeeping Warm Activating the booster Turning off Residual heat indicators Operating the oven Cooling fan Quick Guide Accessing the Settings menu SettingsChanging and saving settings Option Available settings Settings overview Sensor group 0 Time of day Language  Brightness DateLighting Start screen Units of measurement Volume Default temperatures Safety Self CleanSystem lock  Sensor lock Catalyzer Electrical Version Calibrate temperatureSensor group Lift panel Factory defaultDemo Mode Showroom Program To add an entry MyMiele Deleting entries Editing MyMieleSorting entries Using the Alarm  Alarm + Timer Setting the timer Using the Timer  Resetting the timer At the end of the timerCanceling the timer Guide to the modes Browning  Surround Roast Convection Roast  Bake  Rotisserie  Convection Broil Gentle Bake  Additional functions Changing the temperature Rapid PreHeat Rapid PreHeat Changing the oven mode Using the Crisp function Moisture Reduction Setting additional durations Turning on and off automatically Setting the durationSetting the Ready at time Turning off automatically Canceling cooking Moisture Plus  Cooking with the Moisture Plus  function Changing the type of heating Automatic burst of steam Injecting bursts of steamOr 3 Bursts of steam Manual bursts of steam Residual moisture evaporation process Evaporating residual moisture Skipping residual moisture evaporation Starting residual moisture evaporation immediately MasterChef Gourmet CenterMasterChef Plus Using the MasterChef and MasterChef Plus programs Search Creating a Favorite Favorites Starting a Favorite Changing cooking stages Changing Favorites Changing the name Deleting a Favorite Parchment paper / Greasing the pan BakeOven modes Bakeware Intensive Bake  Temperature Baking duration  Shelf levels  Tips Roast Wireless Roast Probe Important notes regarding the wireless roast probe When to use the wireless roast probe Make sure it is not horizontal Using the wireless roast probe Time left display Displaying the core temperature Using residual heat Tips Cooking duration  / Core temperatures Slow Roasting After the cooking process Using the Slow Roasting function Adjusting the Slow Roasting temperature Broil Cooking accessoriesPreheating Broiling duration  Testing donenessPreparing food for broiling Broil Using the rotisserie to Broil Special Modes Defrost Food Approx. dehydrating Time Dehydrate Warm-up Cookware Reheat Pizza Proof Sabbath Program Using the Sabbath Program Gentle Bake Canning Tips for pizza, French fries, croquettes and similar items Frozen foodPreparation Cooktop Unsuitable cleaning agents Cleaning and care Ceramic surface Oven Unsuitable cleaning agents Normal soiling Wireless Roast Probe Self Cleaning  the oven interior Starting the Self Clean program Preparing for the Self Clean program At the end of the Self Clean program Delaying the start of the Self Clean program Please note Self Clean program is canceled Once the power returns after a power Removing the door Reinstalling the door Removing the shelf runners Frequently asked questions  Deactivate the system lock see Cooktop safety Turned off Problem Possible cause and solution Noise can be heardPower level is set for After the appliance is Appears Problem Possible cause and solution Oven does not heatCanceled appears  Fault XX appears After a MasterChef Plus Program is displayed Problem Possible cause and solutionMoisture Plus  Programs using Given in the chart Off after a short time Problem Possible cause and solution Browning isUneven Oven lighting turns Over after the Self Clean Problem Possible cause and solution There is soilingProgram After sales service Technical ServiceWarranty 141 Copyright and licensesPage Canada HR1622 En-US Nr 898 020