IMPORTANT SAFETY INSTRUCTIONS
Open the door carefully to allow hot air or steam to escape before placing or removing food.
To prevent burns, allow the heating elements to cool before cleaning by hand.
Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.
Do not use water on cooktop grease fires. Turn the cooktop off. Smother or use a dry chemical or
Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
The high temperatures radiated could cause objects near the oven to catch fire.
Do not use the oven to heat the room.
Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high broiling temperatures.
Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs. Instead use the Conv Bake (Convection Bake) or Surround functions.
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