Broil
Using the rotisserie to Broil
The rotisserie is an optional accessory for the Rotisserie function.
The rotisserie can support a maximum weight of 11 lbs (5 kg).
Place the wire oven rack or the FlexiClips with wire rack in shelf level 1.
Insert the pointed end of the rotisserie (1.) into the motor slot at the back of the rotisserie set up and set the other end onto the holder (2.) as illustrated.
Push the latch on the rotisserie into the notches of the universal tray.
Secure the meat to the rotisserie spit using clips, making sure it is held centrally. The meat needs to be balanced in the middle for even rotation.
Slide the universal tray including rotisserie on the wire oven rack or the FlexiClip rail with wire oven rack. Insert the spit into the motor slot at the back of the oven.
Close the door.
Select the Rotisserie function.
Set the temperature and duration.
The rotisserie motor will turn on after a short time. The rotation will brown the food evenly on all sides.
After the cooking process:
Take the food out of the oven.
Turn the oven off.
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