Miele 09 898 020 guide

Features

Gourmet Casserole Dishes HUB and Wireless Roast Probe Lids HBD

Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating.

The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height.

Matching lids are also available separately.

The oven is equipped with a wireless roast probe that enables you to monitor the temperature of the cooking process simply and accurately (see "Roasting - Wireless roast probe"). The roast probe is kept in the front frame of the oven.

Depth: 8 1/2"	Depth: 13 3/4"
(22 cm)	(35 cm)
HUB61-22	HUB61-35

HBD60-22 HBD60-35

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Miele 09 898 020 operating instructions Depth 8 1/2 Depth 13 3/4 22 cm 35 cm HUB61-22 HUB61-35

Contents

Operating Instructions Induction Range Important Safety Instructions Contents Activating the booster Contents Contents 102 141 Important Safety Instructions Use Children Important Safety Instructions Technical safety Important Safety Instructions Important Safety Instructions Proper use Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Cleaning and care Accessories Preparing your appliance for an extended vacation Cooktop Guide to the range Guide to the range Oven Guide to the range Control panel Symbol printing of the burner control knob Symbols in the cooktop displaySymbol Description Sensor Function Button Sensor buttons Touch display Symbols Data plate FeaturesStandard and optional accessories Model numbers Shelf runners Universal tray and Wire oven rack FlexiClips with wire rack Installing and removing the FlexiClips with wire rackUsing the universal tray Perforated baking tray HBBL71 Round baking form HBF27-1 Grilling and Roasting insert HGBB30-1Gourmet Baking Stone HBS60 Depth 8 1/2 Depth 13 3/4 22 cm 35 cm HUB61-22 HUB61-35 Miele Oven Cleaner Ceramic and stainless steel cleaner 250 mLRotisserie HDGR30+ Opener Overheat protection Cooktop safety featuresSafety shut-off Residual heat indicator System lock Demo mode for dealers ActivatingDeactivating Cooling fan Oven safety featuresSafety Door Lock for Self Clean System lock  for the oven Self Clean ready accessories PerfectClean treated surfaces General settings Before using for the first time Time of day display Set the time of day Turning on the cooktop for the first time After heating up for the first time How it works Operating the cooktopInduction Noises Energy saving tips Cookware Total Burner data Setting range Setting range Booster Burner control knobTurning on AutoBoost Level Setting the keeping warm functionKeeping Warm Activating the booster Turning off Residual heat indicators Operating the oven Cooling fan Quick Guide Settings Accessing the Settings menuChanging and saving settings Option Available settings Settings overview Sensor group 0 Time of day Language  Brightness DateLighting Start screen Units of measurement Volume Default temperatures Self Clean SafetySystem lock  Sensor lock Catalyzer Calibrate temperature Electrical VersionSensor group Lift panel Factory defaultDemo Mode Showroom Program To add an entry MyMiele Editing MyMiele Deleting entriesSorting entries Using the Alarm  Alarm + Timer Setting the timer Using the Timer  At the end of the timer Resetting the timerCanceling the timer Guide to the modes Browning  Surround Roast Convection Roast  Bake  Convection Broil  Rotisserie Gentle Bake  Additional functions Changing the temperature Rapid PreHeat Rapid PreHeat Changing the oven mode Using the Crisp function Moisture Reduction Setting additional durations Turning on and off automatically Setting the durationSetting the Ready at time Turning off automatically Canceling cooking Moisture Plus  Cooking with the Moisture Plus  function Changing the type of heating Injecting bursts of steam Automatic burst of steamOr 3 Bursts of steam Manual bursts of steam Residual moisture evaporation process Evaporating residual moisture Skipping residual moisture evaporation Starting residual moisture evaporation immediately Gourmet Center MasterChefMasterChef Plus Using the MasterChef and MasterChef Plus programs Search Creating a Favorite Favorites Starting a Favorite Changing cooking stages Changing Favorites Changing the name Deleting a Favorite Parchment paper / Greasing the pan BakeOven modes Bakeware Intensive Bake  Temperature Baking duration  Shelf levels  Tips Roast Wireless Roast Probe Important notes regarding the wireless roast probe When to use the wireless roast probe Make sure it is not horizontal Using the wireless roast probe Time left display Displaying the core temperature Using residual heat Tips Cooking duration  / Core temperatures Slow Roasting After the cooking process Using the Slow Roasting function Adjusting the Slow Roasting temperature Cooking accessories BroilPreheating Testing doneness Broiling duration Preparing food for broiling Broil Using the rotisserie to Broil Special Modes Defrost Food Approx. dehydrating Time Dehydrate Warm-up Cookware Reheat Pizza Proof Sabbath Program Using the Sabbath Program Gentle Bake Canning Frozen food Tips for pizza, French fries, croquettes and similar itemsPreparation Cooktop Unsuitable cleaning agents Cleaning and care Ceramic surface Oven Unsuitable cleaning agents Normal soiling Wireless Roast Probe Self Cleaning  the oven interior Starting the Self Clean program Preparing for the Self Clean program At the end of the Self Clean program Delaying the start of the Self Clean program Please note Self Clean program is canceled Once the power returns after a power Removing the door Reinstalling the door Removing the shelf runners Frequently asked questions  Deactivate the system lock see Cooktop safety Turned off Problem Possible cause and solution Noise can be heardPower level is set for After the appliance is Appears Problem Possible cause and solution Oven does not heatCanceled appears  Fault XX appears After a MasterChef Plus Program is displayed Problem Possible cause and solutionMoisture Plus  Programs using Given in the chart Off after a short time Problem Possible cause and solution Browning isUneven Oven lighting turns Problem Possible cause and solution There is soiling Over after the Self CleanProgram Technical Service After sales serviceWarranty 141 Copyright and licensesPage Canada HR1622 En-US Nr 898 020