Broil
Broil
Place the grilling and roasting insert (if available) in the universal tray.
Place the food on top.
Select the required oven mode and temperature.
Preheat the Browning/Broiling element for approx. 5 minutes with the door closed.
Danger of burns!
When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.
Place the food on the appropriate shelf level (see the "Broiling chart").
Close the door.
Turn the food halfway through cooking.
110
