Roast
Wireless Roast Probe
The wireless roast probe enables the roasting process to be monitored simply and reliably. It can be cleaned in the dishwasher.
How it works
The metal tip of the wireless roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking.
The temperature sensor is located approx. 3/4" (2 cm) from the tip. Insert the wireless roast probe so that the temperature sensor is positioned centrally (see "Important notes about using the roast probe").
The rise in the core temperature reflects the extent to which the food is cooked. You can program the core temperature to be lower or higher, depending on whether you want your meat to be rare, medium or well done.
A core temperature of up to 210°F (99°C) can be set. Please refer to the roasting chart and "Slow Roasting" for the core temperatures applicable for different types of meat.
The cooking time will be similar when cooking with or without the wireless roast probe.
The core temperature value is sent via radio signal from the transmitter in the handle of the wireless roast probe via the antenna in the back wall of the oven to the appliance's electronic unit as soon as the food with the roast probe is placed in the oven
Uninterrupted transmission of the radio signal is only possible with the door shut. If the oven door is opened during the cooking program, e.g. to baste the meat, then the radio signal is interrupted. It will resume once the door has been closed. It will take a few seconds for the current core temperature to show up in the display again.
The temperature sensor will be destroyed at temperatures above 212°F (100°C). Inserted inside the food, there is no risk of damage since the maximum adjustable core temperature is 210°F (99°C).
If you are not using the wireless roast probe, do not keep it in the oven during cooking. Always put it back into the storage sleeve in the front frame of the oven.
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