Additional functions
You have placed the food in the oven, selected a mode and set the temperature.
By selecting Additional Settings you can
adjust cooking times and adjust additional settings.
Select Change.
Select Additional Settings.
Additional options will appear in the display for you to select for change if desired.
–Duration
–Core temperature (This will only appear
if you are using the wireless roast probe. You cannot set a cooking duration when using the roast probe.)
–Ready at
–Start at (This will appear if a Duration
or Ready at time has been set.)
–Rapid PreHeat (This only appears if a temperature of more than 210°F (100°C) has been set for Convection Bake / Convection Roast , Auto Roast , Surround / Surround Roast or Moisture Plus ).
–Crisp function (This moisture reduction feature will allow surfaces to crisp on the outside.)
–Change type of heating (This option will
only appear with Moisture Plus . You can combine bursts of steam with another type of heating.)
–Change Operating Mode (You can
change the cooking mode during operation.)
Changing the temperature
As soon as a cooking mode is selected, a default temperature will appear in the display together with its possible range (see "Guide to the modes").
If the default temperature is suitable for your recipe, confirm it with "OK".
If it is not suitable for your recipe, you can change it for this particular cooking program.
You can also permanently reset the default temperature to suit your personal cooking habits (See "Settings - Default temperatures").
Example: You have selected Convection Bake and 350°F (170°C) and can see the temperature increasing.
You want to reduce the target temperature to 310°F (155°C).
Select Change.
Change the temperature.
Confirm with OK.
The adjusted target temperature is saved. The target and actual temperatures are displayed.
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