Features, Model numbers, Data plate | Miele 09 898 020 manual

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily.

There you can find the model number, the serial number and the connection data (voltage/frequency/maximum rated load) for your range.

Have this information available when contacting Miele Technical Service.

Items included

The range is supplied with:

–installation instructions,

–operating instructions,

–an anti-tip device including screws for fastening the range,

–various accessories.

Standard and optional accessories

Accessories vary depending on model.

All ovens are supplied with shelf runners, a universal tray and a wire rack.

Depending on the model, your range may also be supplied with other accessories listed here.

All accessories and cleaning and care products listed in these instructions are designed to be used with the Miele range.

These can be ordered via the Miele website, from Miele (see end of this booklet for contact details) or from your Miele dealer.

When ordering, please have ready the model number of your range and of the desired accessories.

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Miele 09 898 020 Features, Model numbers, Data plate, Items included, Standard and optional accessories

Contents

Operating Instructions Induction Range Important Safety Instructions Contents Activating the booster Contents Contents 102 141 Important Safety Instructions Use Children Important Safety Instructions Technical safety Important Safety Instructions Important Safety Instructions Proper use Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Cleaning and care Accessories Preparing your appliance for an extended vacation Cooktop Guide to the range Guide to the range Oven Guide to the range Control panel Symbol Description Symbol printing of the burner control knobSymbols in the cooktop display Sensor Function Button Sensor buttons Touch display Symbols Data plate FeaturesStandard and optional accessories Model numbers Shelf runners Universal tray and Wire oven rack Using the universal tray FlexiClips with wire rackInstalling and removing the FlexiClips with wire rack Gourmet Baking Stone HBS60 Perforated baking tray HBBL71 Round baking form HBF27-1Grilling and Roasting insert HGBB30-1 Depth 8 1/2 Depth 13 3/4 22 cm 35 cm HUB61-22 HUB61-35 Rotisserie HDGR30+ Opener Miele Oven CleanerCeramic and stainless steel cleaner 250 mL Overheat protection Cooktop safety featuresSafety shut-off Residual heat indicator Deactivating System lock Demo mode for dealersActivating Cooling fan Oven safety featuresSafety Door Lock for Self Clean System lock  for the oven Self Clean ready accessories PerfectClean treated surfaces General settings Before using for the first time Time of day display Set the time of day Turning on the cooktop for the first time After heating up for the first time How it works Operating the cooktopInduction Noises Energy saving tips Cookware Total Burner data Setting range Setting range Booster Burner control knobTurning on AutoBoost Level Setting the keeping warm functionKeeping Warm Activating the booster Turning off Residual heat indicators Operating the oven Cooling fan Quick Guide Changing and saving settings SettingsAccessing the Settings menu Option Available settings Settings overview Sensor group 0 Time of day Language  Brightness DateLighting Start screen Units of measurement Volume Default temperatures System lock  Self CleanSafety Sensor lock Catalyzer Sensor group Calibrate temperatureElectrical Version Lift panel Factory defaultDemo Mode Showroom Program To add an entry MyMiele Sorting entries Editing MyMieleDeleting entries Using the Alarm  Alarm + Timer Setting the timer Using the Timer  Canceling the timer At the end of the timerResetting the timer Guide to the modes Browning  Surround Roast Convection Roast  Bake  Gentle Bake  Convection Broil Rotisserie  Additional functions Changing the temperature Rapid PreHeat Rapid PreHeat Changing the oven mode Using the Crisp function Moisture Reduction Setting additional durations Turning on and off automatically Setting the durationSetting the Ready at time Turning off automatically Canceling cooking Moisture Plus  Cooking with the Moisture Plus  function Changing the type of heating Or 3 Bursts of steam Manual bursts of steam Injecting bursts of steamAutomatic burst of steam Residual moisture evaporation process Evaporating residual moisture Skipping residual moisture evaporation Starting residual moisture evaporation immediately MasterChef Plus Gourmet CenterMasterChef Using the MasterChef and MasterChef Plus programs Search Creating a Favorite Favorites Starting a Favorite Changing cooking stages Changing Favorites Changing the name Deleting a Favorite Parchment paper / Greasing the pan BakeOven modes Bakeware Intensive Bake  Temperature Baking duration  Shelf levels  Tips Roast Wireless Roast Probe Important notes regarding the wireless roast probe When to use the wireless roast probe Make sure it is not horizontal Using the wireless roast probe Time left display Displaying the core temperature Using residual heat Tips Cooking duration  / Core temperatures Slow Roasting After the cooking process Using the Slow Roasting function Adjusting the Slow Roasting temperature Preheating Cooking accessoriesBroil Preparing food for broiling Testing donenessBroiling duration  Broil Using the rotisserie to Broil Special Modes Defrost Food Approx. dehydrating Time Dehydrate Warm-up Cookware Reheat Pizza Proof Sabbath Program Using the Sabbath Program Gentle Bake Canning Preparation Frozen foodTips for pizza, French fries, croquettes and similar items Cooktop Unsuitable cleaning agents Cleaning and care Ceramic surface Oven Unsuitable cleaning agents Normal soiling Wireless Roast Probe Self Cleaning  the oven interior Starting the Self Clean program Preparing for the Self Clean program At the end of the Self Clean program Delaying the start of the Self Clean program Please note Self Clean program is canceled Once the power returns after a power Removing the door Reinstalling the door Removing the shelf runners Frequently asked questions  Deactivate the system lock see Cooktop safety Turned off Problem Possible cause and solution Noise can be heardPower level is set for After the appliance is Appears Problem Possible cause and solution Oven does not heatCanceled appears  Fault XX appears After a MasterChef Plus Program is displayed Problem Possible cause and solutionMoisture Plus  Programs using Given in the chart Off after a short time Problem Possible cause and solution Browning isUneven Oven lighting turns Program Problem Possible cause and solution There is soilingOver after the Self Clean Warranty Technical ServiceAfter sales service 141 Copyright and licensesPage Canada HR1622 En-US Nr 898 020