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Miele 09 898 020 operating instructions Canada

Models: 09 898 020

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Please have the model and serial number of your appliance available before contacting Technical Service.

U.S.A.	Canada
Miele, Inc.	Importer
	Miele Limited
National Headquarters

9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 Fax: 609-419-4298

www.mieleusa.com

Technical Service & Support Nationwide

Phone: 800-999-1360

Fax: 888-586-8056

TechnicalService@mieleusa.com

Headquarters and Miele Centre

161 Four Valley Drive

Vaughan, ON L4K 4V8

www.miele.ca

Customer Care Centre

Phone: 800-565-6435 905-532-2272

customercare@miele.ca

Germany

Manufacturer

Miele & Cie. KG

Carl-Miele-Straße 29

33332 Gütersloh

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Miele 09 898 020 operating instructions Canada

Contents

Operating Instructions Induction Range Important Safety Instructions Contents Activating the booster Contents Contents 102 141 Important Safety Instructions Use Children Important Safety Instructions Technical safety Important Safety Instructions Important Safety Instructions Proper use Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Cleaning and care Accessories Preparing your appliance for an extended vacation Cooktop Guide to the rangeGuide to the range Oven Guide to the range Control panel Symbol Description Symbol printing of the burner control knobSymbols in the cooktop display Sensor Function Button Sensor buttonsTouch display Symbols Data plate FeaturesStandard and optional accessories Model numbersShelf runners Universal tray and Wire oven rackUsing the universal tray FlexiClips with wire rackInstalling and removing the FlexiClips with wire rack Gourmet Baking Stone HBS60 Perforated baking tray HBBL71 Round baking form HBF27-1Grilling and Roasting insert HGBB30-1 Depth 8 1/2 Depth 13 3/4 22 cm 35 cm HUB61-22 HUB61-35 Rotisserie HDGR30+ Opener Miele Oven CleanerCeramic and stainless steel cleaner 250 mL Overheat protection Cooktop safety featuresSafety shut-off Residual heat indicatorDeactivating System lock Demo mode for dealersActivating Cooling fan Oven safety featuresSafety Door Lock for Self Clean System lock  for the ovenSelf Clean ready accessories PerfectClean treated surfacesGeneral settings Before using for the first timeTime of day display Set the time of dayTurning on the cooktop for the first time After heating up for the first time How it works Operating the cooktopInduction NoisesEnergy saving tips CookwareTotal Burner dataSetting range Setting rangeBooster Burner control knobTurning on AutoBoostLevel Setting the keeping warm functionKeeping Warm Activating the boosterTurning off Residual heat indicatorsOperating the oven Cooling fan Quick GuideChanging and saving settings SettingsAccessing the Settings menu Option Available settings Settings overviewSensor group 0 Time of day Language Brightness DateLighting Start screenUnits of measurement VolumeDefault temperatures System lock  Self CleanSafety Sensor lock CatalyzerSensor group Calibrate temperatureElectrical Version Lift panel Factory defaultDemo Mode Showroom ProgramTo add an entry MyMieleSorting entries Editing MyMieleDeleting entries Using the Alarm  Alarm + TimerSetting the timer Using the Timer Canceling the timer At the end of the timerResetting the timer Guide to the modes Browning  Surround Roast Convection Roast  Bake Gentle Bake  Convection Broil Rotisserie  Additional functions Changing the temperatureRapid PreHeat Rapid PreHeatChanging the oven mode Using the Crisp function Moisture ReductionSetting additional durations Turning on and off automatically Setting the durationSetting the Ready at time Turning off automaticallyCanceling cooking Moisture Plus  Cooking with the Moisture Plus  function Changing the type of heating Or 3 Bursts of steam Manual bursts of steam Injecting bursts of steamAutomatic burst of steam Residual moisture evaporation process Evaporating residual moistureSkipping residual moisture evaporation Starting residual moisture evaporation immediatelyMasterChef Plus Gourmet CenterMasterChef Using the MasterChef and MasterChef Plus programs Search Creating a Favorite FavoritesStarting a Favorite Changing cooking stages Changing FavoritesChanging the name Deleting a FavoriteParchment paper / Greasing the pan BakeOven modes BakewareIntensive Bake  Temperature Baking duration  Shelf levels Tips RoastWireless Roast Probe Important notes regarding the wireless roast probe When to use the wireless roast probeMake sure it is not horizontal Using the wireless roast probe Time left display Displaying the core temperatureUsing residual heat Tips Cooking duration  / Core temperatures Slow Roasting After the cooking processUsing the Slow Roasting function Adjusting the Slow Roasting temperature Preheating Cooking accessoriesBroil Preparing food for broiling Testing donenessBroiling duration  Broil Using the rotisserie to Broil Special Modes Defrost Food Approx. dehydrating Time DehydrateWarm-up Cookware ReheatPizza ProofSabbath Program Using the Sabbath ProgramGentle Bake Canning Preparation Frozen foodTips for pizza, French fries, croquettes and similar items Cooktop Unsuitable cleaning agents Cleaning and careCeramic surface Oven Unsuitable cleaning agents Normal soiling Wireless Roast ProbeSelf Cleaning  the oven interior Starting the Self Clean program Preparing for the Self Clean programAt the end of the Self Clean program Delaying the start of the Self Clean programPlease note Self Clean program is canceledOnce the power returns after a power Removing the door Reinstalling the door Removing the shelf runners Frequently asked questions  Deactivate the system lock see Cooktop safety Turned off Problem Possible cause and solution Noise can be heardPower level is set for After the appliance isAppears Problem Possible cause and solution Oven does not heatCanceled appears  Fault XX appearsAfter a MasterChef Plus Program is displayed Problem Possible cause and solutionMoisture Plus  Programs using Given in the chartOff after a short time Problem Possible cause and solution Browning isUneven Oven lighting turnsProgram Problem Possible cause and solution There is soilingOver after the Self Clean Warranty Technical ServiceAfter sales service 141 Copyright and licensesPage Canada HR1622 En-US Nr 898 020