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Miele 09 898 020 operating instructions Electrical Version, Sensor group, Calibrate temperature

Models: 09 898 020

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Settings

Electrical Version

Setting the voltage (electrical version)

Select the desired voltage and corresponding frequency.

Confirm with OK.

Sensor group

Your oven was set at the factory to automatically detect the wireless roast probe supplied. If you have purchased a new Miele roast probe, you will need to reset the sensor group (e.g. to P1- D01-0000001).

Select the sensor group that is printed on the metal tip of the wireless roast probe.

The sensor group is the second digit of the twelve-digit code (P0 – P9).

Confirm with OK.

Calibrate temperature

Using temperature calibration the temperature can be modified, in all modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown.

The temperature calibration is represented by a bar with seven segments.



If all of the segments are filled the oven temperature is much higher than indicated in the display. If no segment is filled the oven temperature is much lower than indicated.

Select  or , to adjust the temperature calibration.

Confirm with OK.

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Miele 09 898 020 operating instructions Electrical Version, Sensor group, Calibrate temperature

Contents

Operating Instructions Induction Range Important Safety Instructions Contents Activating the booster Contents Contents 102 141 Important Safety Instructions Use Children Important Safety Instructions Technical safety Important Safety Instructions Important Safety Instructions Proper use Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Important Safety Instructions Cleaning and care Accessories Preparing your appliance for an extended vacation Cooktop Guide to the rangeGuide to the range Oven Guide to the range Control panel Symbols in the cooktop display Symbol printing of the burner control knobSymbol Description Sensor Function Button Sensor buttonsTouch display Symbols Data plate FeaturesStandard and optional accessories Model numbersShelf runners Universal tray and Wire oven rackInstalling and removing the FlexiClips with wire rack FlexiClips with wire rackUsing the universal tray Grilling and Roasting insert HGBB30-1 Perforated baking tray HBBL71 Round baking form HBF27-1Gourmet Baking Stone HBS60 Depth 8 1/2 Depth 13 3/4 22 cm 35 cm HUB61-22 HUB61-35 Ceramic and stainless steel cleaner 250 mL Miele Oven CleanerRotisserie HDGR30+ Opener Overheat protection Cooktop safety featuresSafety shut-off Residual heat indicatorActivating System lock Demo mode for dealersDeactivating Cooling fan Oven safety featuresSafety Door Lock for Self Clean System lock  for the ovenSelf Clean ready accessories PerfectClean treated surfacesGeneral settings Before using for the first timeTime of day display Set the time of dayTurning on the cooktop for the first time After heating up for the first time How it works Operating the cooktopInduction NoisesEnergy saving tips CookwareTotal Burner dataSetting range Setting rangeBooster Burner control knobTurning on AutoBoostLevel Setting the keeping warm functionKeeping Warm Activating the boosterTurning off Residual heat indicatorsOperating the oven Cooling fan Quick GuideAccessing the Settings menu SettingsChanging and saving settings Option Available settings Settings overviewSensor group 0 Time of day Language Brightness DateLighting Start screenUnits of measurement VolumeDefault temperatures Safety Self CleanSystem lock  Sensor lock CatalyzerElectrical Version Calibrate temperatureSensor group Lift panel Factory defaultDemo Mode Showroom ProgramTo add an entry MyMieleDeleting entries Editing MyMieleSorting entries Using the Alarm  Alarm + TimerSetting the timer Using the Timer Resetting the timer At the end of the timerCanceling the timer Guide to the modes Browning  Surround Roast Convection Roast  Bake Rotisserie  Convection Broil Gentle Bake  Additional functions Changing the temperatureRapid PreHeat Rapid PreHeatChanging the oven mode Using the Crisp function Moisture ReductionSetting additional durations Turning on and off automatically Setting the durationSetting the Ready at time Turning off automaticallyCanceling cooking Moisture Plus  Cooking with the Moisture Plus  function Changing the type of heating Automatic burst of steam Injecting bursts of steamOr 3 Bursts of steam Manual bursts of steam Residual moisture evaporation process Evaporating residual moistureSkipping residual moisture evaporation Starting residual moisture evaporation immediatelyMasterChef Gourmet CenterMasterChef Plus Using the MasterChef and MasterChef Plus programs Search Creating a Favorite FavoritesStarting a Favorite Changing cooking stages Changing FavoritesChanging the name Deleting a FavoriteParchment paper / Greasing the pan BakeOven modes BakewareIntensive Bake  Temperature Baking duration  Shelf levels Tips RoastWireless Roast Probe Important notes regarding the wireless roast probe When to use the wireless roast probeMake sure it is not horizontal Using the wireless roast probe Time left display Displaying the core temperatureUsing residual heat Tips Cooking duration  / Core temperatures Slow Roasting After the cooking processUsing the Slow Roasting function Adjusting the Slow Roasting temperature Broil Cooking accessoriesPreheating Broiling duration  Testing donenessPreparing food for broiling Broil Using the rotisserie to Broil Special Modes Defrost Food Approx. dehydrating Time DehydrateWarm-up Cookware ReheatPizza ProofSabbath Program Using the Sabbath ProgramGentle Bake Canning Tips for pizza, French fries, croquettes and similar items Frozen foodPreparation Cooktop Unsuitable cleaning agents Cleaning and careCeramic surface Oven Unsuitable cleaning agents Normal soiling Wireless Roast ProbeSelf Cleaning  the oven interior Starting the Self Clean program Preparing for the Self Clean programAt the end of the Self Clean program Delaying the start of the Self Clean programPlease note Self Clean program is canceledOnce the power returns after a power Removing the door Reinstalling the door Removing the shelf runners Frequently asked questions  Deactivate the system lock see Cooktop safety Turned off Problem Possible cause and solution Noise can be heardPower level is set for After the appliance isAppears Problem Possible cause and solution Oven does not heatCanceled appears  Fault XX appearsAfter a MasterChef Plus Program is displayed Problem Possible cause and solutionMoisture Plus  Programs using Given in the chartOff after a short time Problem Possible cause and solution Browning isUneven Oven lighting turnsOver after the Self Clean Problem Possible cause and solution There is soilingProgram After sales service Technical ServiceWarranty 141 Copyright and licensesPage Canada HR1622 En-US Nr 898 020