Roast
In addition please note:
–The meat can be placed in a pot or on the rack in the universal tray.
–The metal tip of the wireless roast probe must be fully inserted into the center of the food. The handle should be angled upwards towards the corners or the door of the oven.
Make sure it is not horizontal.
–When cooking poultry, insert the metal tip into the thickest part of the breast. You can find the thickest part of the breast by pressing the area with your thumb and index finger.
–Do not let the metal tip touch the pot, rack or any bones or insert it into a fatty area of the meat. If fat or bone come into contact with the probe, this can lead to the oven being turned off too early.
–If the meat is very heavily marbled with fat, select the highest core temperature given in the roasting chart.
–When using roasting bags or aluminum foil, insert the probe through the bag or foil into the center of the meat. You can also place the meat, with the roast probe inserted, inside the foil. Follow the roasting bag / aluminum foil manufacturer's instructions.
–The wireless roast probe can only be inserted horizontally into flat food, e.g. fish. Therefore place flat food in glass or ceramic cooking containers, the walls of a metal container will disturb the radio signals.
If the wireless roast probe is no longer recognized during cooking, a message will appear in the display. Change the position of the probe in the food.
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