Operating the cooktop
Setting range
| Setting range |
Keeping Warm | h |
Melting butter | |
Dissolving gelatin |
|
Melting chocolate |
|
Making milk puddings | 2 |
Warming small quantities of liquid | 3 |
Cooking rice |
|
Thawing frozen vegetables (blocks) | 3 |
Making porridge | 3 |
Warming liquid and | 4 |
Making omelettes or lightly fried eggs |
|
Steaming fruit |
|
Cooking dumplings | 4 |
Steaming vegetables or fish | 5 |
Thawing and heating frozen food | 5 |
Gently frying eggs (without overheating the fat) | 6 |
Gently frying meat, fish or sausages (without overheating the fat) | |
Frying pancakes, etc. | 7 |
Boiling large quantities of water | 9 |
Bringing to a boil |
|
These settings should only be taken as a guide. The power of the induction coils will vary depending on the size and material of the pan. For this reason, it is possible that the settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will get to know which settings suit your pans best.
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